Tempest
Brunch Menu - 3 Courses for $30
First Course
Choice of:
Ceviche*
Elderflower liquer, buttermilk crema, beet, Fresno, peach
Walnut Granola Parfait
House made labneh, mixed berries
Red Oak Salad
Pepper vinaigrette, pickled farmhouse vegetables, mushroom crema, pistachios
Entree
Choice of:
Souffle Pancakes
Fermented local honey, whipped butter, sea salt
Mushroom Omelette
Blue Pearl mushrooms, fine herbs, American cheese
Shrimp & Grits
Jimmy Red corn grits, n’duja gravy, Tarvin shrimp
Dessert
Gelato
Chef selection
Additional Information
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.
Dinner Menu - 3 Courses for $40
First Course
Choice of:
Red Oak Salad
Pepper vinaigrette, pickled farmhouse vegetables, mushroom crema, pistachios
Crudo
Smoked watermelon, sesame, grapefruit, candied hot chilies
Octopus
Vadouvan, pine nut, cauliflower, burnt orange
Entree
Choice of:
Grouper
Nuoc cham vinaigrette, mussels, okra
Swordfish
Duck fat poached, red curry, Japanese eggplant
Snapper
Apricot jus, spring onion, rooftop greens
Tagliolini
Red wine braised carrots, “sugo,” gremolata
Whole Fish
$10 Supplement
Ribeye*
$15 Supplement
Dessert
Choice of:
Carolina Gold Rice Pudding
Cocoa nibs, espresso macaron
Hummingbird Cake
Rum roasted pineapple marmalade, toasted coconut, caramelized banana
Grapefruit Mousse Cake
Orange chiffon, citrus coulis, shortbread
Additional Information
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.
City of Charleston
- Address: 32 N Market St suite C Charleston, SC 29401
- Phone: 843-996-4966
- Cuisine: Seafood
- Brunch: 3 Courses for $30
- Dinner: 3 Courses for $40
