dinner

Dinner Menu - $50 per person

First Course

Wedge Salad

Miso dill vinaigrette, pistachio, root vegetables

Bulls Bay Clams*

Cultured butter, torn herbs

Candy Roaster Squash

Radicchio, ricotta, benne seed

Entree

Flounder*

Meunière sauce, Lowland Farms kale

Snapper*

Curry, celery root

Bouillabaisse*

Charleston gold rice, local shellfish

Georgia Wagyu Strip*

Roasted potatoes, daikon radish, chimichurri
$5 supplement

Dessert

Some More

Bailey’s chocolate ganache, cookie butter mousse, toasted marshmallow, graham cracker

Black Forest

Chocolate mousse, cherry fruit roll up, sour cherry and crème fraîche semifreddo

Dark Chocolate Raspberry Mousse

Raspberry sauce, chocolate sponge cake

Chilled or Charcoal-Roasted

Local Shrimp

Middleneck Clams*

Half Lobster

Oysters*

Lowcountry Cups
Northern
Southern

Single*

70

Tempest Tower*

135

Double*

105

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
May increase your risk of food borne illness, especially if you have certain medical conditions.

Prices, selections, and availability is subject to change.

Thank you to our City of Charleston sponsors:

Select Your City