lunch brunch dinner

Lunch Menu - 2 Courses for $25

First Course

Choice of:

Green Leaf Salad

Whipped burrata, Thai basil, cashew dressing

Winter Citrus Salad

Dill, tarragon, goat cheese dressing

Gumbo

Mussels, clams, Carolina gold rice

Roasted Chicken Soup

Potato dumplings, watercress, grilled baguette

Entree

Choice of:

Open-Faced Corned Beef Sandwich

Mushroom chow-chow

Swordfish Club

House smoked swordfish “bacon”, ham, mustard, spicy honey

Shredded Pork Sandwich

Caramelized onions, horseradish aioli

Fried Fish Sandwich

House-made pickled vegetables, comeback sauce

Brunch Menu - 3 Courses for $30

First Course

Choice of:

Parfait

Greek yogurt, honey, granola, macerated berries

Ceviche*

Elderflower liquer, buttermilk crema, beet, fresno

Green Leaf Salad

Whipped burrata, Thai basil, cashew dressing

Entree

Choice of:

Souffle Pancakes

Fermented local honey, whipped butter

Shakshuka

Stewed tomato, Fili-West farm egg, sourdough

Local Mushroom Omelette

Blue Pearl mushrooms, American cheese, fine herbs, hashbrowns, toast

Lobster Benedict

Caviar, spinach, champagne hollandaise
$6 supplement

Prime Ribeye*

Bordelaise, hashbrowns, sunny-side up egg
$6 supplement

Dessert

Gelato

Chef's selection

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.

Dinner Menu - 3 Courses for $45

First Course

Choice of:

Local Fish Crudo*

Compressed cucumber, miso, squash

Butternut Squash

Grape bearnaise, pepitas, fig

Cream of Leek Soup

Leek, garlic, preserved lemon

Entree

Choice of:

Curry Monkfish Chop

Laksa curry, rice noodles, cucumber

Koji Cured Swordfish

Winter citrus, chili oil, miso

Poussin Rouge

Mushrooms, soy, charred grapes

Mahi Mahi

Vietnamese vinaigrette, root vegetables, mussels

Dry Aged Strip * ($12 supplement)

Braised Fennel, whole grain mustard

Whole Fish ($10 supplement)

Tahini, blueberries

Dessert

Choice of:

Hummingbird Cake

Rum roasted pineapple marmalade, toasted coconut, caramelized banana

Hazelnut Praline Tart

Frangelico mousse, chocolate dust, apple cider anglaise

Meyer Lemon Cheesecake

Whipped ricotta, huckleberry compote

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.

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