dinner

Dinner Menu - $45 per person

First Course

Ceviche*

Plantains, chiles, coconut

Chicories Salad

Parmigiano, croutons, balsamic vinaigrette

Smoked Fish Mousse

Yuzu, buttermilk, black salt, citrus

Coal Grilled Shrimp

Tamari, wasabi, mirin, ginger

Entree

Chicken and Dumplings

Braised chicken thigh, gnocchi, mirepoix

Flounder

Salsa roja, braised kale, sunchoke purée

Spinach and Mascarpone Risotto

Carnaroli rice, spinach, mascarpone, preserved lemon

Dry Age NY Strip*

Nam Jim sauce, roasted carrots, tōgarashi honey glaze
$10 supplement

Dessert

Honey Pot de Creme

Pine nut toffee, bee pollen, black lava salt

Pumpkin Cheesecake

Pumpkin mousse, dark chocolate, toasted pepita

Ice Cream

Daily selection, macaron

Chilled or Charcoal-Roasted

Local Shrimp Middleneck Clams* Half Lobster

Oysters*

Lowcountry Cups
Northern
Southern

Single*

70

Tempest Tower*

135

Double*

105

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.

Thank you to our City of Charleston sponsors:

Select Your City