Choice of:
Whipped burrata, Thai basil, cashew dressing
Dill, tarragon, goat cheese dressing
Mussels, clams, Carolina gold rice
Potato dumplings, watercress, grilled baguette
Choice of:
Mushroom chow-chow
House smoked swordfish “bacon”, ham, mustard, spicy honey
Caramelized onions, horseradish aioli
House-made pickled vegetables, comeback sauce
Choice of:
Greek yogurt, honey, granola, macerated berries
Elderflower liquer, buttermilk crema, beet, fresno
Whipped burrata, Thai basil, cashew dressing
Choice of:
Fermented local honey, whipped butter
Stewed tomato, Fili-West farm egg, sourdough
Blue Pearl mushrooms, American cheese, fine herbs, hashbrowns, toast
Caviar, spinach, champagne hollandaise
$6 supplement
Bordelaise, hashbrowns, sunny-side up egg
$6 supplement
Chef's selection
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.
Choice of:
Compressed cucumber, miso, squash
Grape bearnaise, pepitas, fig
Leek, garlic, preserved lemon
Choice of:
Laksa curry, rice noodles, cucumber
Winter citrus, chili oil, miso
Mushrooms, soy, charred grapes
Vietnamese vinaigrette, root vegetables, mussels
Braised Fennel, whole grain mustard
Tahini, blueberries
Choice of:
Rum roasted pineapple marmalade, toasted coconut, caramelized banana
Frangelico mousse, chocolate dust, apple cider anglaise
Whipped ricotta, huckleberry compote
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.