Bordelaise, hashbrowns, sunny-side up egg
$6 supplement
Dessert
Gelato
Chef's selection
Additional Information
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.
Dinner Menu - 3 Courses for $45
First Course
Choice of:
Local Fish Crudo*
Compressed cucumber, miso, squash
Butternut Squash
Grape bearnaise, pepitas, fig
Cream of Leek Soup
Leek, garlic, preserved lemon
Entree
Choice of:
Curry Monkfish Chop
Laksa curry, rice noodles, cucumber
Koji Cured Swordfish
Winter citrus, chili oil, miso
Poussin Rouge
Mushrooms, soy, charred grapes
Mahi Mahi
Vietnamese vinaigrette, root vegetables, mussels
Dry Aged Strip * ($12 supplement)
Braised Fennel, whole grain mustard
Whole Fish ($10 supplement)
Tahini, blueberries
Dessert
Choice of:
Hummingbird Cake
Rum roasted pineapple marmalade, toasted coconut, caramelized banana
Hazelnut Praline Tart
Frangelico mousse, chocolate dust, apple cider anglaise
Meyer Lemon Cheesecake
Whipped ricotta, huckleberry compote
Additional Information
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.
