Tempest

Brunch Menu - 3 Courses for $30

First Course

Choice of:

Ceviche*

Elderflower liquer, buttermilk crema, beet, Fresno, peach

Walnut Granola Parfait

House made labneh, mixed berries

Red Oak Salad

Pepper vinaigrette, pickled farmhouse vegetables, mushroom crema, pistachios

Entree

Choice of:

Souffle Pancakes

Fermented local honey, whipped butter, sea salt

Mushroom Omelette

Blue Pearl mushrooms, fine herbs, American cheese

Shrimp & Grits

Jimmy Red corn grits, n’duja gravy, Tarvin shrimp

Dessert

Gelato

Chef selection

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.

Dinner Menu - 3 Courses for $40

First Course

Choice of:

Red Oak Salad

Pepper vinaigrette, pickled farmhouse vegetables, mushroom crema, pistachios

Crudo

Smoked watermelon, sesame, grapefruit, candied hot chilies

Octopus

Vadouvan, pine nut, cauliflower, burnt orange

Entree

Choice of:

Grouper

Nuoc cham vinaigrette, mussels, okra

Swordfish

Duck fat poached, red curry, Japanese eggplant

Snapper

Apricot jus, spring onion, rooftop greens

Tagliolini

Red wine braised carrots, “sugo,” gremolata

Whole Fish

$10 Supplement

Ribeye*

$15 Supplement

Dessert

Choice of:

Carolina Gold Rice Pudding

Cocoa nibs, espresso macaron

Hummingbird Cake

Rum roasted pineapple marmalade, toasted coconut, caramelized banana

Grapefruit Mousse Cake

Orange chiffon, citrus coulis, shortbread

Additional Information

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Prices, selections, and availability is subject to change.

City of Charleston

Thank you to our City of Charleston sponsors: