dinner

Dinner Menu - $50 per person

first course

Local Lettuces

Dill, parmesan cheese, buttermilk dressing

Roasted Mushrooms

Ginger scallion sauce, shoyu, lime

Tuna Crudo*

Ajo blanco, grapes, dressed herbs, benne seed

entree

Chicken

Grilled spring onion, chimichurri, butter sauce

Rigatoni

Pistou, little neck clams, lemon, ricotta salata

Flounder

Vadouvan curry, carrots, black garlic purée, fennel

Bavette Steak*

Shallots, balsamic, horseradish
$10 supplement

dessert

Spiced Pear Panna Cotta

Walnut crumble, pear fluid gel

Some More

Bailey’s chocolate ganache, cookie butter mousse,
toasted marshmallow, graham cracker

Lime and Benne Seed Pavlova

Benne seed crémeux, milk crumble

Chilled or Charcoal- Roasted

Tempest Roasted Shrimp

1/2lb or 1lb
Scallion butter 25/48

Roasted Oysters

1/2dz or 1dz
Local house oysters, scallion butter MKT $

Chilled Shrimp

1/2lb or 1lb
Cocktail sauce 25/48

Oysters on the Half Shell*

1/2dz or 1dz
Local house, northern, southern oysters,
mignonette, cocktail sauce MKT $

Tempest Tower*

15 oysters, 1/2lb shrimp, pickled mussels,
crudo, smoked shrimp salad, smoked fish rillette,
accompaniments 135

Additional Information

Automatic 20% gratuity added to parties of 8 or more. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Prices, selections, and availability is subject to change.
A 3% kitchen service fee is applied to each guest check. This is distributed to all back-of-house staff working today. Thank you for dining with us!

Thank you to our City of Charleston sponsors:

Select Your City