dinner

Dinner Menu - 3 courses for $35

First course - choose one

Buffalo Shrimp

8 fried shrimp tossed in your choice of buffalo sauce, served with celery and ranch or bleu cheese dressing

Southwest Eggrolls

3 southwest chicken egg rolls served with our housemade sriracha aioli

Mozzarella Sticks

Fried mozzarella sticks served with marinara sauce

Second course - choose one

Market Street Chicken

2 grilled chicken breasts, topped with 5 grilled shrimp, chipotle pepper sauce

6 oz Grilled Mahi

Topped with a lemon caper compound butter

Sirloin Florentine

6oz. sirloin topped with our crab and shrimp florentine

Third course - choose one

Pecan pie

Tollhouse pie

Key lime pie

Additional Information

Second course - all served with one side

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