Tavern & Table

Dinner Menu - 3 Courses for $35

STARTER

Choose One:

TUSCAN PORK & BEANS

white beans, barley, kale, tomatoes

BUTTERNUT HUMMUS

toasted hazelnut, dukkah crumble, pita

FOIE GRAS AND CHICKEN LIVER MOUSSE

apple, brioche

ROASTED OYSTER SAMPLER

four east coast selects four ways

ENTREE

Choose One:

MUSHROOM AND RICOTTA AGNOLOTTI

parm broth, charred onion

ROASTED DUCK BREAST

candied kumquat, celery root puree, honey glazed baby turnips

CRISPY FLOUNDER

golden rice middlins, brown butter roasted cauliflower

PICANHA STEAK

garlic roasted potatoes, peanut chimichurri

PAN ROASTED SALMON

creamy white wine mustard sauce, purple rice grits

DESSERT

Choose One:

BUTTERMILK PANNA COTTA

strawberry preserves, lavender granola

STICKY BUN PARFAIT

coffee ice cream, oreo crumble, whipped cream

RESTAURANT WEEK WINE SPECIALS

BENVOLIO PINOT GRIGIO, IT fresh delicate flavors of clean stone fruit and apple crisp . 20
SONOMA-CUTRER CHARDONNAY, CA white peach, nectarine with a hint of butterscotch . 30
PERRIN COTES DU RHONE RED BLEND, RHONE, FR red plum, berry jam, dried herbs . 20
CARMEL ROAD PINOT NOIR, MONTEREY, CA cherry, rhubarb, pomegranate, brown spices . 30
PRIMATERRA PROSECCO, VENETO, IT soft and creamy with bright delicate bubbles . 2

Charleston

Thank you to our Charleston sponsors: