Tavern & Table (3 for $35)

Dinner Menu - 3 Courses for $35


Choice of:

Seasonal Soup


Smoked Wings

alabama white sauce

Lobster Beignets

aji amarillo

House Meatball

marinara, roasted garlic, toasted crostini

Winter Kale & Spinach Salad

delicata squash, spiced almonds, granny smith apples, blue cheese, pomegranate vinaigrette


Choice of:

Duck Meatloaf

pomme puree, foie gras, sour cherry demi

Hoisin Braised Beef Short Rib

polenta, charred broccoli, roasted baby carrots

Spice Rubbed Pork Tenderloin

apple bacon spaetzle, roasted brussels sprouts, whole grain mustard jus

Country Fried Snapper

sausage gravy, cheddar grits, heirloom cherry tomatoes

Shrimp and Chorizo Flatbread

shrimp, chorizo, mozz cheddar pickled fresno, roasted garlic


Choice of:

Caramel Apple Tart

puff pastry, vanilla ice cream

Salted Caramel Panna Cotta

chocolate ganache, salted peanut, whipped cream

*Restaurant Week Wine Specials*

Choice of:

BENVOLIO PINOT GRIGIO, IT fresh delicate flavors of clean stone fruit and apple crisp ... 20
SONOMA-CUTRER CHARDONNAY, CA white peach, nectarine with a hint of butterscotch ... 30
MURPHY GOODE RED BLEND, CA ruby red color and round mouthfeel with raspberry and bing cherry notes ... 20
CARMEL ROAD PINOT NOIR, MONTEREY, CA cherry, rhubarb, pomegranate, brown spices ... 30
PRIMATERRA PROSECCO, VENETO, IT soft and creamy with bright delicate bubbles ... 20


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