Tarascos Mexican Bar and Grill

Dinner Menu - 3 courses for $30 per person

Appetizer

Cheese Dip

Tostada Ceviche de Pescado

Guacamole Dip

Entree

Alambre

Steak, bacon, bell pepper, onions and pineapple, covered with cheese and tortillas.

Seafood Steak

8 oz gratined steak with seafood. Served with rice, salad, fries and corn.

Salmon Tarascos

Grilled Salmon in chipotle cream sauce with scallops, shrimp and clamor. Served with house salad, rice and bread.

Dessert

Chocolate Brownie

Churros

Cheesecake

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