Dinner Menu - 3 courses for $35 per person

First Course

Choice of:

Kabocha Squash Soup

With curry oil and toasted pumpkin seeds

Freshly Grown Farms Caesar salad

with Parmigiano Reggiano

Cornmeal Fried Oysters

With Pernod sauce and City Roots micro cilantro

Second Course

Choice of:

Black Grouper

with vadouvan curry, cauliflower, golden raisins, toasted almonds and crispy sage

Gentry Farms SC Chicken

“coq au vin” with Watsonia baby carrots and bacon lardon

C.A.B. Strip Steak

with roasted potatoes and oyster mushrooms


Choice of:

Banana Cream

With cornmeal crumb, red miso caramel and mezcal meringue

Chocolate Mousse

With brown butter caramel and toasted coco ribs

**Parties of 6 or more are subject to a twenty percent gratuity**
Ask your server for the nightly featured wines


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