Stewart Penick’s Terrace

Lunch Menu - 3 for $30 per person

Appetizers

Choice of:

Crab Bisque

Lump Crab Meat / Sherry Infused

House Salad

Mixed Field Greens / cucumbers / grape tomatoes / carrots / Gorgonzola cheese

Entrees

Choice of:

Shrimp & Grits

Spiced shrimp / chorizo / onions & peppers
Creole BBQ sauce / cheese grits / okra garnish

Chicken Marsala

Grilled Chicken breast / mushroom Marsala sauce
cheesy mashed potatoes / fresh vegetable medley

Marinated Sirloin Steak

Choice center cut sirloin / julienne fries
Creamed collard greens

Bourbon Salmon

Bourbon mustard glaze / cheesy mashed potatoes
fresh vegetable medley

Dessert

Choice of:

Mini Lemon Truffle

Creamy white chocolate truffle filling / tart lemon curd
crushed shortbread cookies GF

Oatmeal Cookie Sandwich

House made oatmeal cookie / bourbon cream cheese filling

Add a glass of Clos Du Bois wine - $5
Pinot Grigio / Sauvignon Blanc / Chardonnay
Pinot Noir / Merlot / Shiraz / Cabernet

Dinner Menu - 3 for $30 per person

Appetizer

Choice of:

Crab Bisque

Lump Crab Meat / Sherry Infused

House Salad

Field greens / cucumbers / grape tomatoes
carrots / Gorgonzola cheese

Entree

Choice of:

Shrimp & Grits

Spiced shrimp / chorizo / onions & peppers
Creole BBQ sauce / cheese grits / okra garnish

Chicken Marsala

Grilled Chicken breast / mushroom Marsala sauce
cheesy mashed potatoes / fresh vegetable medley

Marinated Sirloin

Choice center cut sirloin / julienne fries
Creamed collard greens

Bourbon Salmon

Bourbon mustard glaze / cheesy mashed potatoes
fresh vegetable medley

Dessert

Choice of:

Mini Lemon Truffle

Creamy white chocolate truffle filling / tart lemon curd
crushed shortbread cookies GF

Oatmeal Cookie Sandwich

House made oatmeal cookie / bourbon cream cheese filling

Add a glass of Clos Du Bois wine - $5
Pinot Grigio / Sauvignon Blanc / Chardonnay
Pinot Noir / Merlot / Shiraz / Cabernet

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