Stella’s Southern Brasserie

Dinner Menu - 3 courses for $35.00 per person

First Course

Choice of:

Mixed Lettuce Salad

Roasted squash, apple, beets, goat cheese, brown butter pepitas, buttermilk vinaigrette - gs

House Made Fettuccini

Stewed tomato, duck confit, soft herbs, parmesan

Entree

Choice of:

Pan Seared NC Mountain Trout

smoked apples, pickled cranberry & kale salad, local sweet potato puree, warm bacon vinaigrette - gs

Herb Roasted Hanger Steak

crispy garlic potatoes, arugula pesto, citrus soubise, red wine jus - gs

Dessert

Choice of:

Vanilla Wafer Cake

creme caramel, vanilla wafer crumble

Banana Rum Cheesecake

banana chip, spiced rum reduction

Wines - Choose three to compliment your selected menu - $18.00

Choice of:

White Wines

Jacques Pelvas Brut Rose
Riesling, Single Post
Picpoul de Pinet, Bastian
Chardonnay, Laurent Miquel

Red Wines

Pinot Noir Ponga
Saliche Salentino, Vecchia Torre
Garnacha Tinto, Laya
Cabernet Sauvignon, Flaco

Greenville

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