Dinner Menu - 3 Courses for $40

First Course Choice

Crispy Rice Arancini

Caramelized coconut sauce, Japanese togarashi

Shaved Vegetable Salad

local greens, shaved beets, baby carrots, apple shallot vinaigrette

Entree Choice


Chitarra pasta, pork belly, parmesan Reggiano, egg yolk

Braised Shortrib

Cornbread custard, frisee salad, pickled shallots


Carrot Cake

cream cheese frosting

Cookie Butter Creme Brulee

Cookie butter crumbles

3 oz Wine Pairing with each course - $15

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