Stella’s Southern Bistro

Dinner Menu - 3 courses for $35 per person

First Course

Choice of:

Butternut Squash, Apple & Sweet Potato Bisque - gf

bacon brittle, saba, crispy sage

Crispy Giner Scented Duck Meatballs

kimchee puree, rice noodles, green onions, hoisin bbq


Choice of:

Sugar Cured Pork Loin & Roasted Carolina Quail - gf

apple, sweet potato & celery root hash, jalapeno hush puppy, maple bourbon jus

Creole Spiced Carolina Catfish & Seared Shrimp Cake

crispy rice grits, shell beans, green tomato relish, scallions benne seed butter


Choice of:

Roasted Banana Panna Cotta & Brown Butter Caramel Cake

spiced rum anglaise, pecan compote

Please, no substitutions or splitting. We apologize for any inconvenience. Menu subject to change based on availability.


Thank you to our Greenville sponsors: