dinner

Dinner Menu - 3 Courses for $45

Appetizer

Kale & Pesto Caesar

Kale, romaine, house crouton, shaved parmesan, pesto-caesar dressing

Carolina Sausage Rolls

Jalapeno-cheddar sausage, puff pastry, bourbon-bbq dipping

The Wedge

Iceberg wedge, heirloom grape tomatoes, crisp pork belly, red onion, crumbled blue cheese

Main Course

8 Hour Airline Chicken

8hr brined airline chicken breast, herb crusted, corn-cajun trilogy, sauteed garlicy kale

Shrimp and Grits (Gluten Friendly)

Stone ground cheese grits, andouille, peppers, onions, cajun cream

Tacos Down South

Your choice of BBQ chicken , shrimp* or pulled pork, cilantro-lime slaw, avocado crema, pico, fresh jalapeno Substitute NY Strip Steak $8

Sweet Treats:

Mile High Ice Cream Sammies

Lotus Biscoff cookies, vanilla ice cream, Biscoff “Cookie Butter”, rainbow jimmies

Peanut Butter Chocolate Cake

Chocolate cake, peanut butter icing, crumbled reese cups

Tipsy Peach and Cream

Crème brulee cheesecake, brown sugar torched-local bourbon infused peaches, whipped cream

Featured Restaurant Week Wines by the Glass:

Robert Mondavi Pinot Grigio $8

Erocia Riesling $10

Mont-Pellier Pinot Noir $10

Callaway Cabernet Sauvignon $8

Featured Restaurant Week Wines by the Bottle:

Campo Viejo Rioja Tempranillo $20

Saint-Esprit Cotes-Du-Rhone $25

Swanson Merlot $45

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