Southern Culture Kitchen & Bar

Dinner Menu - 3 Course Meal for $25 per person

Appetizer Course

Choice of:

Tots with Pimento Cheese

Tater Tots with Pimento Cheese Fondue

Pulled Pork Nachos

Smoked Pork butt, Melted Cheese, Carolina BBQ, Charred Corn Salsa, Wontons, Slaw

Entree Course

Choice of:

Sweet Tea Salmon

North Coast Salmon, sweet tea glaze, Caramelized Lemons, Collards Greens

Short Rib Pot Roast

Braised Short Rib, Mashed Potatoes, Baby Carrots, Cremini Mushroom Jus

Shrimp and Grits

Adluh mills grits, Andouille Sausage, Cajun Cream Sauce

Dessert Course

Choice of:

Banana Pudding

Whipped Cream, Nilla Wafers served in a mason jar

Apple Cobbler

walnut, pecan glaze, fresh caramel, ala mode

Greenville

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