Chopped romaine hearts. Shaved parmesan, homemade croutons served with house-made Caesar dressing
Salty Smoked Salmon with fresh herbs and creamy deviled egg yolk topped with house pickled relish
Braised short ribs thinly shredded topped with pickled cabbage slaw and homemade cornbread muffin
CHILI GARLIC BUTTER SAUCE, SERVED WITH HERB RICE PILAF AND SPINACH AND A SIDE OF LEMON DILL REMOULADE
OXTAILS SERVED ON TOP OF RED-SKINNED MASH POTATOES AND GARNISHED WITH GREEN ONIONS
CHEF’S FAMILY RECIPE MARINATED FRIED CHICKEN SERVED WITH SAUTEED GARLIC BUTTER GREEN BEANS AND JIMMY’S BAKED MAC AND CHEESE.
