Solstice Kitchen & Wine Bar

ANY of our SIGNATURE SALADS

BBQ PORK SPRINGROLLS

FRIED GREEN TOMATOES

LOW COUNTRY PLANTATION STEW
geechee cornbread, green onions

ROASTED GULF OYSTERS ON THE HALF SHELL
low country butter, saltine breadcrumbs, classic cocktail sauce ***add $2

DIRTY RICE STUFFED MANCHESTER FARMS QUAIL
sea island red peas, sweet tea-ham hock jus, tobacco onions

“EVERYTHING” SEARED ATLANTIC SALMON

BUTTERMILK FRIED CHICKEN BREAST

CHAR-GRILLED COMPART FARMS
“NO-BONE” PORK CHOP

OUR SHRIMP & GRITS

TODAY’S VEGETARIAN ENTRÉE

BRONZED CAROLINA MAHI-MAHI
shrimp remoulade, sherry-mustard beurre blanc, creamy yellow grits, sautéed green beans **add $3

PONZU GRILLED ATLANTIC SWORDFISH
grilled lobster-wakame “salad”, wasabi-soy glaze, soba noodles, edamame, bok choy, bean sprouts ***add $4

SOLSTICE GRILLED 14 oz. CAB RIBEYE
Nueske bacon-wild mushroom fricassee, truffle-thyme jus, buttermilk mashed potatoes, sautéed asparagus ***add $12

BLACK CHERRY-RICOTTA CHEESECAKE

CARAMEL-PECAN FUDGECAKE

S'MORES CHOCOLATE MOUSSE