Solstice Kitchen & Wine Bar

always different, tasty toppings too

toasted almonds, dried cranberries, pickled onions, pomegranate seeds, balsamic-herb vinaigrette

strawberries, blue cheese, candied pecans, vidalias, balsamic-herd vinaigrette

applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing

pepperjack cheese, bbq sauce, creole slaw

smoked cheddar pimento cheese, candied applewood bacon, mixed greens

Deviled Egg tartar sauce, classic cocktail sauce

add 2 dollars second course

apple mostarda, port wine reduction, creamy yellow grits, caramelized brussels sprouts

tasso gravy, gouda-bacon mac & cheese, collards

pimento cheese, bbq sauce, mashed potatoes, collards

add $3 as second course

ask your server for today's preparation

citrus-almond shrimp romesco, lemon-saffron beurre blanc, creamy yellow grits, sauteed green beans

andouille-crawfish gumbo, okra, buttered jasmine rice, herb remoulade, grilled green onions

add $3 as second course

5 hour braised, rosemary-roasted garlic jus, mint gremolata, Parisian White Bean ragout, blistered grape tomatoes, whipped feta
add $5 as second course