Solstice Kitchen & Wine Bar

Dinner Menu - 3 Courses for $35

First Course

Choice of:

-from our regular menu-

ANY of our SIGNATURE SALADS

BBQ PORK SPRINGROLLS

FRIED GREEN TOMATOES

-or choose one of tonight's first course/appetizer specials

LOW COUNTRY PLANTATION STEW
geechee cornbread, green onions

ROASTED GULF OYSTERS ON THE HALF SHELL
low country butter, saltine breadcrumbs, classic cocktail sauce ***add $2

DIRTY RICE STUFFED MANCHESTER FARMS QUAIL
sea island red peas, sweet tea-ham hock jus, tobacco onions

Second

Choice of:

-from our regular menu-

“EVERYTHING” SEARED ATLANTIC SALMON

BUTTERMILK FRIED CHICKEN BREAST

CHAR-GRILLED COMPART FARMS
“NO-BONE” PORK CHOP

OUR SHRIMP & GRITS

TODAY’S VEGETARIAN ENTRÉE

-or choose one of tonight’s second course/entrée specials-

BRONZED CAROLINA MAHI-MAHI
shrimp remoulade, sherry-mustard beurre blanc, creamy yellow grits, sautéed green beans **add $3

PONZU GRILLED ATLANTIC SWORDFISH
grilled lobster-wakame “salad”, wasabi-soy glaze, soba noodles, edamame, bok choy, bean sprouts ***add $4

SOLSTICE GRILLED 14 oz. CAB RIBEYE
Nueske bacon-wild mushroom fricassee, truffle-thyme jus, buttermilk mashed potatoes, sautéed asparagus ***add $12

Third

Choice of:

-dessert options-

BLACK CHERRY-RICOTTA CHEESECAKE

CARAMEL-PECAN FUDGECAKE

S'MORES CHOCOLATE MOUSSE

Columbia

Thank you to our Columbia sponsors: