Solstice Kitchen & Wine Bar

Dinner Menu - Three Courses for $35


Soup of the Day

always different, tasty toppings too

Arugula & Apple Salad

toasted almonds, dried cranberries, pickled onions, pomegranate seeds, balsamic-herb vinaigrette

Mixed Green Salad

strawberries, blue cheese, candied pecans, vidalias, balsamic-herd vinaigrette

Romaine "Wedge"

applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing

BBQ Pork Springrolls

pepperjack cheese, bbq sauce, creole slaw

Cornmeal Fried Green Tomatoes

smoked cheddar pimento cheese, candied applewood bacon, mixed greens

Buttermilk Fried Rock Shrimp

Deviled Egg tartar sauce, classic cocktail sauce

add 2 dollars second course


"Everything" Crusted Salmon

apple mostarda, port wine reduction, creamy yellow grits, caramelized brussels sprouts

Buttermilk Fried Chicken Breast

tasso gravy, gouda-bacon mac & cheese, collards

Char-Grilled "No-Bone" Pork Chop

pimento cheese, bbq sauce, mashed potatoes, collards

add $3 as second course

Today's Vegetarian Entree

ask your server for today's preparation

Pan Seared Atlantic Mahi Mahi

citrus-almond shrimp romesco, lemon-saffron beurre blanc, creamy yellow grits, sauteed green beans

Buttermilk Fried Carolina Flounder

andouille-crawfish gumbo, okra, buttered jasmine rice, herb remoulade, grilled green onions

add $3 as second course

Merguez Spiced Colorado Lamb Shank

5 hour braised, rosemary-roasted garlic jus, mint gremolata, Parisian White Bean ragout, blistered grape tomatoes, whipped feta
add $5 as second course


Black-Cherry Ricotta Cheesecake

Triple Chocolate Mousse Cake

Additional Information

Reservations are encouraged (particularly on the weekends!) but not required. We take walk-ins on a first come, first serve basis. Otherwise check us out on Open Table or call us at (803) 788-6966 for reservations. This menu is for dine-in customers only, and is not available to go.


Thank you to our Columbia sponsors: