Solstice Kitchen & Wine Bar
Dinner Menu - Three Courses for $35
First
Soup of the Day
always different, tasty toppings too
Arugula & Apple Salad
toasted almonds, dried cranberries, pickled onions, pomegranate seeds, balsamic-herb vinaigrette
Mixed Green Salad
strawberries, blue cheese, candied pecans, vidalias, balsamic-herd vinaigrette
Romaine "Wedge"
applewood bacon, blue cheese, grape tomato, cucumber, chopped egg, buttermilk ranch dressing
BBQ Pork Springrolls
pepperjack cheese, bbq sauce, creole slaw
Cornmeal Fried Green Tomatoes
smoked cheddar pimento cheese, candied applewood bacon, mixed greens
Buttermilk Fried Rock Shrimp
Deviled Egg tartar sauce, classic cocktail sauce
add 2 dollars second course
Second
"Everything" Crusted Salmon
apple mostarda, port wine reduction, creamy yellow grits, caramelized brussels sprouts
Buttermilk Fried Chicken Breast
tasso gravy, gouda-bacon mac & cheese, collards
Char-Grilled "No-Bone" Pork Chop
pimento cheese, bbq sauce, mashed potatoes, collards
add $3 as second course
Today's Vegetarian Entree
ask your server for today's preparation
Pan Seared Atlantic Mahi Mahi
citrus-almond shrimp romesco, lemon-saffron beurre blanc, creamy yellow grits, sauteed green beans
Buttermilk Fried Carolina Flounder
andouille-crawfish gumbo, okra, buttered jasmine rice, herb remoulade, grilled green onions
add $3 as second course
Merguez Spiced Colorado Lamb Shank
5 hour braised, rosemary-roasted garlic jus, mint gremolata, Parisian White Bean ragout, blistered grape tomatoes, whipped feta
add $5 as second course
Third
Black-Cherry Ricotta Cheesecake
Triple Chocolate Mousse Cake
Additional Information
Reservations are encouraged (particularly on the weekends!) but not required. We take walk-ins on a first come, first serve basis. Otherwise check us out on Open Table or call us at (803) 788-6966 for reservations. This menu is for dine-in customers only, and is not available to go.
Columbia
- Address: 841-4 Sparkleberry Lane Columbia, SC 29229
- Phone: 803.788.6966
- Cuisine: American
- Dinner: Three Courses for $35