Solstice Kitchen & Wine Bar

Dinner Menu - 3 Courses for $35

First Course

Choice of:

ANY of our SIGNATURE SALADS

BBQ PORK SPRINGROLLS

FRIED GREEN TOMATOES

ROASTED SWEET POTATO BISQUE

torched marshmallow, candied pecan gremolata
$5 / $7.5 a la carte

NOLA BBQ SHRIMP

IPA-hot sauce butter, grilled bread, parsley, lemon

DUCK & LENTILS

crispy confit duck leg, bacon braised lentils, shaved brussels sprouts, sherry-orange gastrique
add $2 as first course
$12 a la carte

Second Course

Choice of:

"EVERYTHING" CRUSTED SALMON

apple mostarda, port wine reduction, creamy yellow grits, caramelized brussels sprouts

BUTTERMILK FRIED CHICKEN BREAST

tasso ham gravy, smoked gouda-bacon mac & cheese, ham hock stewed collard greens

CHAR-GRILLED COMPART FARMS "NO-BONE" PORK CHOP

pimento cheese, bbq sauce, mashed potatoes, collards

TODAY'S VEGETARIAN ENTREE

ask your server for today's preparation

PEPPERCORN SEARED YELLOWFIN TUNA

caramelized wild mushrooms, pinot-thyme hunter's sauce, truffled parsnip uree, sauteed asparagus
add $5 as second course
$27 a la carte

BRONZED CORVINA & SEAFOOD CHOWDER

herb remoulade, poached shrimp, shellfish cream, leeks, fingerling potatoes, City Roots sprouts
add $3 as second course
$25 a la carte

SOLSTICE GRILLED 14 oz. CAB RIBEYE

sticky bourbon jus, roasted garlic-blue cheese butter, buttermilk mashed potatoes, ham hock stewed collard greens
add $9 as second course
$31 a la carte

Third Course

Choice of:

BLACK CHERRY-RICOTTA CHEESECAKE

TRIPLE CHOCOLATE MOUSSE CAKE

DESSERT CHEESEPLATE

We're excited for Fall Restaurant Week 2018! Reservations are encouraged (particularly on the weekends!) but not required. We take walk-ins on a first come, first serve basis. Otherwise check us out on Open Table or call us at (803) 788-6966 for reservations. This menu is for dine-in customers only, and is not available to go.

Columbia

Thank you to our Columbia sponsors: