SOL Southwest Kitchen & Tequila Bar – Summerville

Lunch Menu - 2 Courses for $15

Appetizer

Choose One:

Posole with Chicken & Tomatillos

topped with shredded cabbage and diced avocado

Salsa Duo

choose two salsas:
house red, habanero hot, grilled pineapple, roasted tomatillo, black bean & corn

Grilled Romaine Salad

wood-fire grilled romaine heart, red chile croutons, cotija cheese, caesar vinaigrette

Entree

Choose One:

Wood-Fire Grilled Salmon Bowl

red chile glazed grilled salmon, brown rice, charred corn, avocado,
black beans, radish, citrus crema

Ten Spice Grilled Chicken Sandwich

wood-fire grilled organic chicken breast, gouda cheese, applewood smoked bacon, avocado relish, shredded lettuce, green chile mayo. served with adobo fries.

Bang Bang Tequila Shrimp Tacos

crispy fried shrimp, spicy tequila cream sauce, charred corn, shredded lettuce, avocado, cotija.
two tacos served with black beans & rice.

BBQ Chicken Quesadilla

tomato bacon relish, smoked gouda, roasted corn, chipotle cream

Chile-Rubbed Tuna Salad

seared rare, fresh spinach, smoked chile vinaigrette, charred corn,
pickled red onions, black beans, avocado cream, crispy tortilla strips

Prickly Pear Margarita Special

$6

100% blue agave tequila, fresh prickly pear juice, lemon, lime, pink himalayan salt rim

Additional Information

*Dine-In Only. Please No Split Plates and No Substitutions
*Menu available Monday thru Friday 11am - 2pm

Dinner Menu - 3 Courses for $20 or $30

3 for $20 MENU

Appetizer

Choose One:

SOL Duo

queso blanco & choice of salsa:
House, Habanero, Pineapple, Verde, Black Bean

Chipotle Shrimp Tostadas

fresh guacamole, chipotle cream, salsa fresca

Grilled Romaine Salad

wood-fire grilled romaine heart, red chile croutons, cotija cheese, caesar vinaigrette

Entree

Choose One:

Carnitas Napoleon

corn tortillas stacked and layered with carnitas pork.
topped with salsa fresca, green chile tomatillo sauce, queso fresco

Flank Steak Tacos

marinated flank steak, caramelized onions, shredded lettuce, jalapenos, sour cream.
two tacos served with black beans & brown rice.

Chicken & Grits

crispy fried chicken, four pepper relish, spicy agave syrup.
served over roasted poblano & smoked gouda grits.

Spicy Tuna Bowl

adobo seasoned tuna seared rare, brown rice, organic black beans,
shredded cabbage, fresh avocado, pickled red onions, habanero crema

Dessert

Choose One:

Ancho Chocolate Brownie

tequila whipped cream, house caramel sauce

Caramel Apple Empanada

cinnamon sugar crust, fresh whipped cream

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3 for $30 MENU

Appetizer

Choose One:

Skirt Steak Tostada

manchego cheese, four pepper relish, poblano cream, avocado

Fried Green Tomato Salad

applewood smoked bacon, charred corn, queso fresco, green chile remoulade, fresh spinach, smoked chile vinaigrette

Tequila Shrimp

crispy fried shrimp tossed in our spicy bang-bang tequila cream sauce

Entree

Choose One:

Southwest Tuna

adobo seasoned & seared rare, poblano cream, habanero sauce,
avocado relish, crispy tortilla strips.
served over ancho rice.

Ten Spice Chicken

two “ten-spiced” grilled organic chicken breasts, jalapeno crema,
grilled pineapple salsa.
served over ancho rice with a side of organic black beans.

Bang Bang Lobster Tacos

fried lobster, spicy cream sauce, charred corn, shredded lettuce, avocado, cotija.
two tacos served with black beans & rice.

Beef Tenderloin Enchiladas

caramelized onions, fresh jalapeno, chihuahua cheese, poblano cream, christmas style with red and green chile.
served with organic black beans and rice.

Dessert

Choose One:

Ancho Chocolate Brownie

tequila whipped cream, house caramel sauce

Caramel Apple Empanada

cinnamon sugar crust, fresh whipped cream

~~~

Prickly Pear Margarita Special | $6

100% blue agave tequila, fresh prickly pear juice, lemon, lime, pink himalayan salt rim

Additional Information

*Dine-In Only. Please No Split Plates and No Substitutions
*Menu available Monday thru Sunday 5pm-10pm

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