SOL Southwest Kitchen & Tequila Bar – Mount Pleasant

Lunch Menu - 2 Courses for $13

Please see Dinner menu on next tab.

Appetizer

Choose One:

Posole Soup with Chicken & Tomatillos

topped with shredded cabbage and diced avocado

Grilled Romaine Salad

wood-fire grilled romaine heart, red chile croutons, cotija cheese, caesar vinaigrette

Mexican Street Corn Soup

creamy chipotle soup topped with charred corn, cotija cheese and cilantro
(soup contains bacon)

Salsa Duo

choose two salsas:
house red, habanero hot, grilled pineapple,
roasted tomatillo, black bean & corn

Entree

Choose One:

Wood-Fire Grilled Salmon Bowl

red chile glazed grilled salmon, brown rice, charred corn, avocado, black beans, radish, citrus crema

BBQ Chicken Quesadilla

grilled organic chicken, SOL bbq sauce, tomato bacon relish, smoked gouda, black beans, roasted jalapeno, tequila lime crema

Bang Bang Tequila Shrimp Tacos

crispy fried shrimp, spicy tequila cream sauce, corn, shredded lettuce, avocado, cotija |
two tacos served with black beans & rice

Chimichurri Steak Bowl

ancho rice, wood-fire grilled tenderloin, chimichurri, black beans, charred corn, tomato, avocado, creamy chipotle sauce

Additional Information

*Dine-In Only. Please No Split Plates and No Substitutions
*Restaurant Week Menu available Monday thru Friday 11am - 2pm

Dinner Menu - 3 Courses for $25

Appetizer

Choose One:

SOL Duo

queso blanco & choice of salsa:
House, Habanero, Pineapple, Verde, Black Bean & Corn

Verde Pork Tostada

black bean smash, spicy carnitas pork, green chile tomatillo sauce, salsa cruda, queso fresco

Grilled Romaine Salad

wood-fire grilled romaine heart, red chile croutons, cotija cheese, caesar vinaigrette

Wild Mushroom & Spinach Quesadilla

gouda cheese, smoky red pepper sauce, sour cream

Entree

Choose One:

Bang Bang Lobster Tacos

fried lobster, spicy tequila cream sauce, charred corn, shredded lettuce, citrus crema, avocado, cotija |
two tacos served with black beans & rice

Surf and Turf Fajitas

wood-fire grilled skirt steak and shrimp, grilled vegetables, black beans and rice, guacamole, sour cream and pico. served with flour tortillas

Chimichurri Grilled Shrimp

wood-fire grilled, house chimichurri, served over ancho rice with grilled vegetables

Stuffed Poblano Peppers

ground bison, guajillo red chile sauce, ancho rice,
roasted vegetables, chihuahua cheese, poblano cream

Dessert

Choose One:

Ancho Chocolate Brownie

tequila whipped cream, house caramel sauce

Caramel Apple Empanada

cinnamon sugar crust, fresh whipped cream

Add a Blood Orange Margarita for $8

jalapeno infused 100% blue agave tequila, fresh blood orange, house sour

Additional Information

*Dine-In Only. Please No Split Plates and No Substitutions
*Restaurant Week Menu available Monday thru Sunday 5pm-10pm

Charleston

Thank you to our Charleston sponsors: