Haricots Verts, Pimento Fondue, Crispy Carrots
Aged Sherry, Crab Roe
Romaine, Boiled Egg, Crispy Bacon, Dried Cranberries, Parmesan and Cracked Pepper Dressing
Anson Mills Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce
Black Truffle and Jambon De Paris Mac and Cheese, Broccolini, Hot Honey
Roasted Lions Mane Mushrooms, Haricot Verts, Crispy Mashed Potatoes, Truffle Compound Butter, Umami Jus
Anson Mills Farro Piccolo, Vadouvan Cauliflower, Lime, Miso Beurre Blanc, Basil Oil
Toasted Pecan, Madagascar Vanilla Whipped Cream
Roasted Milk Crumble, Biscoff
