dinner

Dinner Menu - 3 Courses for $45

APPETIZER (Choose One)

She Crab Soup

Aged Sherry, Crab Roe

Tyger River Greens Salad

Clemson Bleu Cheese, Candied Pecans, Dorr Farms South Carolina Strawberries, Cider Vinaigrette

ENTREE (Choose One)

Shrimp and Grits

Anson Mills Grits, Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce

Soby’s Fried Chicken

Joyce Farm Bone-In Chicken Breast, Sweet Water Valley Cheddar and Benton’s Bacon Mac and Cheese, Broccolini, Hot Honey

Blackened Salmon

Anson Mills Farro Verde, English Peas, Petite Carrots, Carrot Beurre Blanc

Heritage Farm Bone-In Pork Chop

Benton’s Bacon Braised Cabbage, Cous Cous, Lusty Monk Mustard Vinaigrette

Dessert (choose one)

Peach Mousse (gf)

Peach Cobbler Filling, Milk Crumble

Chocolate Chess Pie

Madagascar Vanilla Whipped Cream, Dark Chocolate Shavings

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