Dinner Menu - 3 Courses for $35

Starters (choose one)

Summer Corn Bisque

Chive Oil, Corn Relish

Tyger River Greens Salad

Apple, Candied Pecans, Bleu Cheese, Cider Vinaigrette

ENTREE (Choose One)

Shrimp and Grits

Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce

Confit Duck

Lentil Ragout, Baby Arugula, Shaved Radish, Jus

Braised Beef Short Rib

Goat Cheese Grits, Caramelized Carrots, Black Garlic and Cabernet Jus

Grilled Verlasso Salmon*

Black Rice, Apricot, Herbs, Asparagus, Tomato Vierge

Dessert (choose one)

Caramelized White Chocolate Semifreddo

Peach Compote, English Toffee

Pecan Upside Down Cake

Vanilla Bean Cremieux, Cinnamon Streusel

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