Dinner Menu - 3 courses for $35


Blue Cheese Fondue

Clemson Blue Cheese, Hickory Smoked Bacon, Crispy Potato Chips

Caesar Salad

Romaine Lettuce, Shaved Grana Padano, Croutons

Soby’s She Crab Soup

Aged Sherry, Crab Roe


Creole Redfish Coubion

Carolina Gold Rice, Trinity of Vegetables, Green Onions

Gullah Shrimp And Grits

Anson Mills Grits, Tomato Bacon Gravy

Braised Beef Short Ribs

Horseradish Mashed Potatoes, Brussels Sprouts, Cheerwine BBQ Sauce


S’mores Triple Chocolate Fudge Brownie

Toasted Marshmallow Fluff, Graham Cracker White Chocolate Crumble

Madagascar Vanilla Bean Crème Brulee

Citrus Shortbread, Fresh Berries

Espresso Semifreddo

Vanilla Infused Honey Kumquats, Hazelnut Feuilletine Crunch

Additional Information

3 courses for $35.00 per person


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