Dinner Menu - Menu Coming Soon

Starters (choose one)

Soby’s She Crab Soup (gf)

Aged Sherry, Crab Roe

Charred Brussel Sprout Salad

Kale, Crispy Bacon, Goat Cheese, Dried Cranberry, Dijon Vinaigrette

ENTREE (Choose One)

Shrimp and Grits

Andouille Sausage, Piquillo Peppers, Grana Padano, Tarragon, Tomato Cream Sauce

Applewood Smoked Pork Chop (gf)

Mashed Potatoes, Beer Braised Savoy Cabbage, Pear Chutney

Fried Chicken

Black Truffle and Jambon De Paris Mac and Cheese, Broccolini, Hot Honey

Grilled Coulotte Steak

Piquillo Pepper Romesco, Oyster Mushroom, Flowering Cauliflower

Dessert (choose one)

Brown Butter Pecan Pie

Maple cinnamon Cream, Streusel

Vanilla Bean Cheesecake (gf)

Local Berry Compote, Chocolate Crumble

Additional Information

Each time you dine at Soby’s, The Lazy Goat, NOSE DIVE or CAMP during Restaurant Week, January 11-21, 2024, and order from the Restaurant Week Menu during dinner service, you will get a stamp on your passport.

Once you have earned 4 stamps at the Table 301 full-service restaurants noted above, you can turn your card in to the restaurant manager and you will earn a $75 Table 301 Restaurant Week Gift Certificate. The $75 certificate can be used during the month of February (February 1-29, 2024) during dinner service at Soby’s, The Lazy Goat, NOSE DIVE, CAMP and The Jones Oyster Co. These certificates are NOT valid at Table 301 Catering or Southern Pressed Juicery.

(Please note: Table 301 Restaurant Week Gift Certificates carry no cash value. They are intended for one time use and are not valid in conjunction with any other discounts or offers. Not valid on group or contracted events.)

Thank you to our Greenville sponsors:

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