Romaine, bacon, pickled red onions, blue cheese dressing topped with blue cheese crumbles
Fresh shucked oysters topped with leek butter, garlic parmesan breadcrumbs, parsley & lemon
Smoked Pork Belly Burnt Ends, sorghum barbeque sauce
Rotating selection of locally sourced farm fresh ingredients
10oz Duroc pork chop, blueberry gastrique, crispy brussels tossed with lardons, blue cheese & smoked balsamic
Filet of halibut, olive pesto, served over sofrito risotto
6oz USDA Prime cut, red wine bordelaise, served with tri-colored roasted potatoes and seasonal vegetables
Hand-Crafted bucatini pasta, sauteed garlic spinach, creamy wild mushrooms, shaved parmesan
Chocolate Toffee Mousse Cake- Topped with Chocolate Sauce
Limoncello Mascarpone Cake, topped with Raspberry Sauce
