Togarashi seasoned and pan seared, Ponzu Asian Slaw, Pistachio gremolata
Mixed greens, candied pecans, Pickled red onions, Goat cheese, orange-balsamic glaze
Roasted Garlic aioli, fried capers, caviar whipped cream, Parmesan Crisp+$5
Grilled, served with a wild rice salad and tzatziki sauce
Sweet Potato Puree, Fried Brussels sprouts, Spiced Apple Compote
Sweet Corn Risotto, Sliced Prosciutto, Fresh Basil, Parmigiano Reggiano & White Wine Reduction +$5
Herb Marinated & pan seared, Whipped Potatoes, Grilled Asparagus, Red wine Bordelaise +$10
Served with Vanilla ice cream
Finished with House caramel
