Dinner Menu - 3 Courses for $30

First Course (choose one)

Fried Green Tomatoes

Homemade horseradish-Dijon sauce.

Pimento Cheese

Toasted crostini, Carolina country ham crisps, roasted red peppers and jalapenos.

Greens Monster

Mixed greens, sliced strawberries, sugar coated pecans, sliced red onion, blue cheese crumbles, and Balsamic Vinaigrette.

Spring Salad

Mixed greens, Mandarin oranges, sliced strawberries, sun-dried cranberries, red onion, feta cheese and Honey and Key Lime Vinaigrette.

Second Course (choose one)

Grilled Petite Tenderloin

Veal reduction with Florida Oyster mushrooms

Steakhouse Pork Ribeye

Brandy Peppercorn Sauce

Smoked Volcano Pork Shank

6&20 Bourbon BBQ Sauce

Gulf of Maine (USA) Salmon

Pineapple Bourbon Sauce

Third Course (Choose One)

Jack Daniel’s Chocolate Chip Pecan Pie

Vanilla ice cream and chocolate

Key Lime Pie

Homemade whipped cream

GF Sour Cream Pound Cake

Fresh fruit and whipped cream

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