Slightly North of Broad

Dinner Menu - 3 Courses for $45

Drink Features

Peach Sangria $9
Chenin Blanc, Bernard Fouquet, Vouvray, FR '17 $11 / 42

Appetizers

Butternut Squash Bisque

pecan streusel, local crème fraîche

Charleston Cream of Crab Soup

blue crab, sherry

Vertical Roots Gem Lettuce Salad

roasted beets, Ceasar dressing

Grass Fed Beef Carpaccio

thinly sliced raw beef, capers, parmesan, red wine Dijon vinaigrette, grilled baguette

Entrées

Carolina Shrimp & Grits

Geechie Boy grits, house sausage, country ham, tomatoes, green onions, garlic

Pan Seared Swordfish

brown rice, roasted pumpkin, local kale,
brown butter vinaigrette

Pan Roasted Duck Breast

red cabbage, apple compote, honey thyme reduction

Grilled Allen Brothers Beef Tenderloin

deviled crab cake, béarnaise

Desserts

Crème Brûlée

vanilla custard with hard caramel

Brown's Court Bread Pudding

vanilla ice cream, caramel

Chocolate Pot de Creme

Bulls Bay sea salt

Peppermint Ice Cream

chocolate sauce

Charleston

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