dinner

Dinner Menu - 3 Courses | $60

SMALL PLATES

BUTTERNUT SQUASH BISQUE

SEASONAL SALAD

BEEF CARPACCIO

CRISPY PORK BELLY

MAIN

SHRIMP & GRITS

HERITAGE PORK CHOP

GRILLED LOCAL SWORDFISH

1/2 RACK OF LAMB

ROASTED DUCK BREAST

DESSERT

CHOCOLATE POT DE CRÈME

DAILY BREAD PUDDING

DAILY ICE CREAM

CRÈME BRÛLÉE

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