Shortfield’s – Simpsonville

Dinner Menu - 3 For $35 per person

Starter

Choice of:

Heirloom Tomato and Watermelon Gazpacho

Citrus Poached Watermelon Radish, Chili infused Olive Oil

Confit Duck Torchon

Adluh Stone Ground Grits with Bacon and Cheddar Cheese, Arugula, Sweet Pepper Relish

Entrees

Choice of:

Summer Salmon a La Nage

Sauteed Butternut Squash, Zucchini, Sweet Potatoes, Onions, Green Beans, and Country Ham topped with a Brown Sugar Grilled Cucumber Salad

Duroc Pork Chop

Sauteed Fingerling Potatoes and Asparagus Tips with Herb Butter topped with a Cilantro-Mint Corn Salsa

Grilled 14oz Bone-in Ribeye

Fried Okra with Bacon Jam, Baked Potato, Cabernet Reduction

Desserts

Choice of:

Baked Brie

Phyllo Wrapped and Topped with Blackberry Compote

Coconut Arborio Rice Pudding

Topped with Toasted Coconut and Fresh Mango

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