Shortfield’s – Simpsonville

Brown sugar roasted butternut squash puree, fried sage, brown butter crumble

Heirloom tomatoes, fresh mozzarella, FRESH basil, sea salt, extra virgin olive oil

smoked potato salad, Sautéed broccoli, wild mushroom demi

Roasted heirloom tomato risotto, sweet pepper relish, tobacco onions, parmesan chip

Garlic herb mashed potatoes, bacon wrapped asparagus, country ham gravy

Topped with whipped cream and mint

Topped with candied pecans, chocolate drizzle, and whipped cream