Shortfield’s – Simpsonville dinner menu Dinner Menu - 3 For $35 per person Starter Choice of: Heirloom Tomato and Watermelon Gazpacho Citrus Poached Watermelon Radish, Chili infused Olive Oil Confit Duck Torchon Adluh Stone Ground Grits with Bacon and Cheddar Cheese, Arugula, Sweet Pepper Relish Entrees Choice of: Summer Salmon a La Nage Sauteed Butternut Squash, Zucchini, Sweet Potatoes, Onions, Green Beans, and Country Ham topped with a Brown Sugar Grilled Cucumber Salad Duroc Pork Chop Sauteed Fingerling Potatoes and Asparagus Tips with Herb Butter topped with a Cilantro-Mint Corn Salsa Grilled 14oz Bone-in Ribeye Fried Okra with Bacon Jam, Baked Potato, Cabernet Reduction Desserts Choice of: Baked Brie Phyllo Wrapped and Topped with Blackberry Compote Coconut Arborio Rice Pudding Topped with Toasted Coconut and Fresh Mango Greenville Address: 111 N. Main Street Simpsonville, SC 29680 Phone: 864-757-8228 Cusine: American Dinner: 3 For $35 per person Website
Dinner Menu - 3 For $35 per person Starter Choice of: Heirloom Tomato and Watermelon Gazpacho Citrus Poached Watermelon Radish, Chili infused Olive Oil Confit Duck Torchon Adluh Stone Ground Grits with Bacon and Cheddar Cheese, Arugula, Sweet Pepper Relish Entrees Choice of: Summer Salmon a La Nage Sauteed Butternut Squash, Zucchini, Sweet Potatoes, Onions, Green Beans, and Country Ham topped with a Brown Sugar Grilled Cucumber Salad Duroc Pork Chop Sauteed Fingerling Potatoes and Asparagus Tips with Herb Butter topped with a Cilantro-Mint Corn Salsa Grilled 14oz Bone-in Ribeye Fried Okra with Bacon Jam, Baked Potato, Cabernet Reduction Desserts Choice of: Baked Brie Phyllo Wrapped and Topped with Blackberry Compote Coconut Arborio Rice Pudding Topped with Toasted Coconut and Fresh Mango
