Charred, Garlic Soy Butter, Bonito Flakes
Sauteed Bok Choy, Chili Crisp, Lime Zest
Ponzu, Noritama
Yuca Potato, Shokudô Seasoning, Spicy Mayo
Tuna, Cauliflower Ponzu, Autumn Vegetables
Chicken Thighs, Egg Salad, Masaracha
Seasonal Fish, Leche de Tigre, Smoked Trout Roe, Zach’s Sourdough
Pork, Seasonal Vegetable, Ponzu
Bok Choy, Chin Tan, Pork Chashu
Sticky and Sweet, Smoked Bourbon Furikake
Sweet Potato Dashi, Hakurei Turnip
Tonkotsudare, Wild Boar, Crispy Chili, Pork Butt, Shrimp Miso, Tokyo Negi, Onsen
Crab Butter, Blue Crab, Ikura, Carolina Gold, Tokyo Negi Sesame
Pork Butt, Corn Flake, Katsu Sauce, Shokudô Beer Cheese, Cabbage Slaw
Ube Custard, Toasted Meringue
Black Sesame Sponge, Soursop Mousse, Passionfruit Coulis
Vodka, Midori , Lime, Orange Bitters, 3 Grain Sake, Soda
Suntory Toki, Lemon, Manzanilla, Ginger Honey, Toasted Almond, Soda
Gin, Cherry Blossom, Pamplemousse, Jack Rudy Tonic, Soda
Edmunds Oast Brewing Co.
All courses served family style.
