celery root, anchovy, and calabrian chili
Chopped sirloin with fine herbs, and dijonnaise
szechuan peppercorn and sunchoke
crushed potatoes, Vidalia onion, and black truffle jus
melted brussels sprouts and sauce choucroute
8oz coulotte, with duck fat frites, and sauce au poivre
6OZ FILET FRITES - $18 supplement
vanilla crème fraiche
candied hazelnuts, poached pears, and winter spices
