Dinner Menu - 3 Courses for $65

First Course

Caesar Salad

celery root, anchovy, and calabrian chili

Marinated Heirloom Tomatoes

grilled juices and sauce tonnato


french snails, fines herbs, and too much butter

Second Course

Barbecued Chicken

summer beans, aioli, and dill

8 oz Coulotte Steak Frites

duck fat frites and sauce au poivre

Truite Maison

grilled grapes, almond and leeks

Third Course

Mamamma’s Chocolate Cake

vanilla crème fraiche

Isle Flotante

lemongrass, raspberry, and Rose

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