celery root, anchovy, and calabrian chili
Chopped sirloin with fine herbs, and dijonnaise
french snails, fines herbs, and gruyère
heirloom tomato panzanella, and tarragon
charred eggplant, sweet piperade, and garlic cream
8oz coulotte, with duck fat frites, and sauce au poivre
6OZ FILET FRITES - $18 supplement
vanilla crème fraiche
