dinner

Dinner Menu - 3 Courses for $59

Starters

Pan Seared Crab Cake

Spicy plum sauce, cucumber kimchi

Fried Green Tomatoes

Pimento cheese, honey Dijon aioli, fresh herb puree

Meatballs & Burrata

Housemade beef & pork meatballs, burrata, whipped Calabrian chili mascarpone, arrabiata

Soup or Salad

Soup du Jour

Seasonal selection

Caesar Salad

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

Kale & Cranberry Salad

Shredded kale, dried cranberry, pear, pickled red onions, pepitas, pecorino romano, aleppo-lemon vinaigrette

Entrees

Shrimp & Grits

Sautéed shrimp, blistered tomato & lobster broth, peppers, asparagus, scallions, parmesan, pork prosciutto, Adluh grits

Grilled Filet Mignon

Grilled filet, parmesan-shallot mashed potatoes, grilled asparagus, red wine demi-glace

Sweet Tea Brined Pork Chop

Bacon gouda mac & cheese, Southern butterbeans, molasses barbecue glaze, green tomato compote

Fish Du Jour

Daily Preparation

Lamb Osso Buco

Braised lamb shank, Parmesan & shallot mashed potatoes, bacon & brown sugar collards, Lusty Monk mustard demi-glace

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