Spicy plum sauce, cucumber kimchi
Pimento cheese, honey Dijon aioli, fresh herb puree
Red wine pomodoro, parmesan
Seasonal selection
Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons
FGF arugula mix, kalamata olives, feta cheese, cucumber, tomato, shaved red onion, oregano vinaigrette
Bacon gouda mac & cheese, Southern butterbeans, molasses barbecue glaze, green tomato compote
Parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace* -10oz Center Cut CAB Filet +12 -Add Grilled Shrimp 9 -Two Grilled Scallops 13
Chef’s preparation
Braised lamb shank, Parmesan & shallot mashed potatoes, bacon & brown sugar collards, Lusty Monk mustard demi-glace
