dinner

Dinner Menu - 3 Courses for $49

Starters

Pan Seared Crab Cake

Spicy plum sauce, cucumber kimchi

Fried Green Tomatoes

Pimento cheese, honey Dijon aioli, fresh herb puree

Housemade Meatballs

Chef’s preparation

Soup or Salad

Soup du Jour

Seasonal selection

Caesar Salad

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

Winter Fruit Salad

FGF Arugula mix, sugar & spice walnuts, honey crisp apple, golden raisins, dried cranberries, goat cheese, cranberry-merlot vinaigrette

Entrees

Apple Cider Brined Pork Chop

Sweet potato puree, Southern butterbeans, molasses barbecue glaze, green tomato compote

Filet Mignon

Certified Angus Beef 6oz. filet mignon, parmesan & shallot mashed potatoes, grilled asparagus, red wine demi-glace

Pan Seared Fish

Daily Preparation

Shrimp & Grits

Sautéed shrimp, roasted peppers, blistered heirloom tomatoes, asparagus, scallion, lobster jus, tomato, parmesan, pork prosciutto, Adluh grits

Lamb Osso Buco

Braised lamb shank, Parmesan & shallot mashed potatoes, bacon & brown sugar collards, Lusty Monk mustard demi-glace

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