dinner

Dinner Menu - 3 Courses for $55

Starters

Pan Seared Crab Cake

Spicy plum sauce, cucumber kimchi

Fried Green Tomatoes

Pimento cheese, honey Dijon aioli, fresh herb puree

Housemade Meatballs

Red wine pomodoro, parmesan

Soup or Salad

Soup du Jour

Seasonal selection

Caesar Salad

Romaine, crispy pork prosciutto, parmesan, sweety drop peppers, brioche croutons

Harvest Crunch Salad

FGF mixed greens, dried cherries, goat cheese, candied pecans, shaved apple, honey-dijon vinaigrette

Entrees

Shrimp & Grits

Sautéed shrimp, blistered tomato & lobster broth, peppers, asparagus, scallions, parmesan, pork prosciutto, Adluh grits

Grilled Filet Mignon

Grilled filet, parmesan-shallot mashed potatoes, grilled asparagus, red wine demi-glace

Sweet Tea Brined Pork Chop

Bacon gouda mac & cheese, Southern butterbeans, molasses barbecue glaze, green tomato compote

Fish Du Jour

Daily Preparation

Lamb Osso Buco

Braised lamb shank, Parmesan & shallot mashed potatoes, bacon & brown sugar collards, Lusty Monk mustard demi-glace

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