Saltus River Grill

Dinner Menu - 3 COURSES - $35 per person (not inclusive of tax and gratuity) - Suggested wine pairings listed under each selection.

COURSE 1

Choice of:

SALTUS SIGNATURE CRAB BISQUE

citrus tobiko, chives, sherry

Cote Mas Brut $10

CALIFORNIA CRUNCH ROLL

lump crab meat, house sauce, avocado, cucumber, tempura crunch

Honig Sauvignon Blanc $10

CAESAR SALAD

little gem lettuce, creamy anchovy dressing, shaved parmesan, croutons

Domaine la Colombe Rosé $9

SOUP DU JOUR

preparation changes daily

daily wine pairing suggestions

COURSE 2

Choice of:

SOUS-VIDE BEEF SIRLOIN

pomme purée, wilted spinach, crispy shallots, demi-glace

Hess Treo $10

MARKET FISH en PAPILLOTE

fennel and leek confit, steamed Carolina gold rice, sauce buerre blanc

Louie Latour Chardonnay $15

CRISPY FRIED G&M FARMS QUAIL

pork belly sausage gravy, "dirty rice", scallion oil

Buehler Zinfandel $12.50

SALTUS SHRIMP AND GRITS

roasted shiitake mushrooms, garlic confit, scallions, house bacon, chicken pan jus

Hahn SLH Pinot Noir $15

COURSE 3

Choice of:

DARK CHOCOLATE TERRINE

sea salted caramel, toasted hazelnuts

Taylor 10 Year Tawny Port $12

PANNA COTTA

caramel, orange marmalade

Lamberti, Prosecco $10
Veuve Clicquot $14

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