Saltus River Grill

Dinner Menu - 3 Courses for $50 per person

COURSE 1

SALTUS SIGNATURE CRAB BISQUE

citrus tobiko, chives, sherry

SOUP DU JOUR

preparation changes daily

WARM GOAT CHEESE SALAD

artisan greens, roasted beets, spiced pecans, white balsamic vinaigrette

WEDGE SALAD

baby iceberg, Clemson blue cheese, bacon lardons, pickled red onions, brioche croutons, buttermilk dressing

CAESAR SALAD

brioche croutons, shaved parmesan, classic dressing

CALIFORNIA ROLL

lump crab meat, cucumber, avocado, house sauce, tempura crunch

COURSE 2

MARKET FISH

preparation changes daily

PAN ROASTED NY STRIP LOIN

pomme purée, wilted spinach, jumbo lump crab and bearnaise, crispy shallots, demi-glace

SHRIMP AND GRITS

roasted maitake mushrooms, pickled scallions, bacon lardons, garlic confit, chicken pan jus

BLACKENED DORADO

pimento cheese grits cake, caramelized fennel and onions, romesco, buerre blanc

WOOD GRILLED SALMON

Carolina gold rice, wilted spinach, beurre blanc

COURSE 3

POT DE CRÈME

toasted meringue, candied pistachio crumble, tuile cookie

CLASSIC CRÈME BRÛLÉE

port wine poached pears, whipped cream

WARM CHERRY RUM CAKE

butter, rum, vanilla ice cream

Additional Information

Dine-In Only

Beaufort

Thank you to our Beaufort sponsors: