Salmeri’s Italian Kitchen

Fort Mill

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dinner

Dinner Menu - $32 per person

APPETIZER

Baby Mixed Green Salad

Shaved veggies, point reyes toma, Marcona almonds, white balsamic vinaigrette

Salmeri's Caesar

Parmesan frico, lemony caesar, rosemary focaccia croutons

Salmeri's Caprese Salad

Heirloom tomatoes, basil, fresh mozzarella, olive oil, balsamic syrup, ciabatta crumbs

Strawberry and Burrata Salad

Pistachio, arugula, pickled onion, olive. oil, ciabatta, basil

Chopped Salad

Tomatoes, olives, pepperocini, bacon, crispy pasta, citrus vinaigrette

Vegetable Tortellini Soup

Mushrooms, spinach, eggplant, tomato, parmesan

Creamy Chicken and Mushroom Soup

Fresh herbs, springer mountain chicken

ENTRÉE

Lobster and Shrimp Ravioli

Spinach, roasted tomatoes, asparagus, vodka tarragon pink sauce, evoo crumbs

Dylan's Chicken Alfredo

Parmesan crusted fried chicken, broccoli, bucatini pasts, aged parmesan

Cajun Shrimp Fettuccine

Roasted mushrooms, spinach, red pepper alfredo

Jason's Baked Penne

Mozzarella, provolone, ricotta, parmesan, fennel sausage, house gravy

Brennan's Bolognese

Meatballs, fennel sausage, short ribs, sauce, pappardelle, pesto

Chicken Parmesan

Parmesan crusted chicken, house gravy, mozzarella, served over bucatini Alfredo

Urban Gourmet Farms Mushroom Ravioli

Raise ham, over roasted peppers, basil, garlic cream

Spring Vegetable Spring Tortellini

Summer peas, squash, zucchini, peppers, white wine, garlic

ENTRÉE

Penne Carbonara

Smoked bacon, parmesan cream, grilled chicken, spinache

Pesto Salmon Pasta

Blistered tomatoes, spinach, artichokes, olive oil, house main garlic breadcrumbs

Simple Pasta

Pick a sauce (olive oil and garlic, simple marinara, Alfredo, cajun Alfredo, pesto cream)
Pick a pasta (penne or bucatini)
Add a meat (chicken, meatballs, shrimp, or salmon)

DESSERT

Callebaut Chocolate Tiramisu

Espresso chocolate, mascarpone cream, cocoa nib, biscotti crumble

Strawberry Cheesecake

Local berries, sweet cream, cracker crunch

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