Ruth’s Chris Steak House – Charleston

Dinner Menu - 3 Courses for $45

SOUP or SALAD

Choice of:

STEAK HOUSE SALAD

Iceberg, arugula and baby lettuces with grape tomatoes, garlic croutons, red onions, and your choice of dressing. (Blue Cheese, Remoulade, Thousand Island, Ranch or Vinaigrette)

LOUISIANA SEAFOOD GUMBO

A rich, stew-like soup seasoned for maximal flavor with onions, celery, garlic, bell pepper, okra, shrimp, crabmeat & andouille sausage

ENTREE

Entrees served with Potatoes Au Gratin (one per two entrees)

Choice of:

FILET & SHRIMP

A tender 6 oz. filet topped with large shrimp.

SALMON FILLET

Broiled and served with lemon, butter and parsley.

STUFFED CHICKEN BREAST

Oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter.

DESSERT

BREAD PUDDING WITH WHISKEY SAUCE

Additional Information

RESTAURANT WEEK 1-2-3 BONUS
ADD ANY VEGETABLE, $1 OFF
ADD AN ADDITIONAL POTATO, $2 OFF
ADD ANY APPETIZER, $3 OFF
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NO SUBSTITUTIONS | BEVERAGES, TAXES & GRATUITY ADDITIONAL.
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Additional food & beverage items ordered will be charged at menu pricing.
Complete Ruth’s Chris dinner menu available.

Charleston

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