Entree - served with potatoes au gratin (one per two entrees).
PETITE FILET
tender cut of corn-fed midwestern beef, broiled expertly to melt in your mouth.
SALMON FILLET
broiled and served with lemon, butter and parsley.
STUFFED CHICKEN BREAST
oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter.
Dessert
BREAD PUDDING WITH WHISKEY SAUCE
Additional Information
restaurant week 1-2-3 bonus ADD ANY VEGETABLE, $1 OFF · ADD AN ADDITIONAL POTATO, $2 OFF · ADD ANY APPETIZER, $3 OFF NO SUBSTITUTIONS | BEVERAGES, TAXES & GRATUITY ADDITIONAL.
