dinner

Dinner Menu - 3 Courses for $60

STARTER (Select One)

CAESAR SALAD

HOUSE SALAD

SOUP DU JOUR

ENTREE (Select One)

6 OZ. FILET & GRILLED SHRIMP*

tender corn-fed midwestern beef

SALMON & SHRIMP

broiled, topped with three shrimp & new orleans barbecue butter

STUFFED CHICKEN BREAST

oven-roasted double chicken breast, garlic herb cheese, lemon butter

upgrade your steak

8 OZ. FILET* +$11
11 OZ. FILET* +$17
16 OZ. RIBEYE* +$25

entree compliments

LOBSTER TAIL 5 oz. cold water tail, cajun-dusted & broiled +$24
CREMINI MUSHROOMS pan-roasted, fresh thyme +$16
BEARNAISE SAUCE +$6
HOLLANDAISE SAUCE +$6

personal sides

GARLIC MASHED POTATOES
CREAMED SPINACH
STEAMED BROCCOLI

DESSERT

CHEF’S DAILY SELECTION

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