dinner

Dinner Menu - 3 Courses Starting at $56

STARTER (Select One)

HOUSE SALAD

CAESAR SALAD

SOUP DU JOUR

ENTREE (Select One)

Salmon Filet $56

broiled with lemon, butter and parsley

6 Oz. Filet & Shrimp $63

upgrade to:
11 oz filet +$18
16 oz ribeye +$26

6 Oz. Filet & Lobster Tail $73

upgrade to:
11 oz filet +$18
16 oz ribeye +$26

SIDES (Select One Personal Side)

Creamed Spinach

Garlic Mashed Potatoes

Steamed Broccoli

PERSONAL DESSERT

Chef's Daily Selection

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