dinner

Dinner Menu - 3 Courses starting at $60

STARTER (Select One)

HOUSE SALAD

CAESAR SALAD

LOUISIANA SEAFOOD GUMBO

ENTREE (Select One)

6 OZ. FILET & SHRIMP

upgrade to 11 oz filet addtl. $14 | 16 oz ribeye addtl. $23

SALMON FILLET

broiled with lemon, butter & parsley

PORK CHOP

center cup chop, served with cinnamon apples

SIDES (Select One Personal Side)

Creamed Spinach

Garlic Mashed Potatoes

Steamed Broccoli

PERSONAL DESSERT

Chef's Daily Selection

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