Ruth’s Chris Steak House – Columbia

Dinner Menu - 3 Courses for $45 per person

Soup or salad:

STEAK HOUSE SALAD

LOUISIANA SEAFOOD GUMBO

Entree: Entrees served with potatoes au gratin (one per two entrees)

FILET & SHRIMP

A tender 6 oz. filet topped with large shrimp.

SALMON FILLET

broiled and served with lemon, butter and parsley.

STUFFED CHICKEN BREAST

oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter.

Dessert:

BREAD PUDDING WITH WHISKEY SAUCE

Additional Information

restaurant week 1-2-3 bonus
ADD ANY VEGETABLE, $1 OFF · ADD AN ADDITIONAL POTATO, $2 OFF · ADD ANY APPETIZER, $3 OFF
NO SUBSTITUTIONS | BEVERAGES, TAXES & GRATUITY ADDITIONAL.

Columbia

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