Ruth’s Chris Steak House – Columbia

Columbia

Reservations Website
dinner

Dinner Menu - 3 Courses Starting at $55

Starter (Select One)

House Salad

CAESAR SALAD*

Soup Du Jour

ENTREE (Select One)

SALMON FILET $55

broiled with lemon, butter and parsley

6 OZ. FILET & SHRIMP $61

upgrade to:
11 oz filet addtl. $18
16 oz ribeye addtl. $26

6 OZ. FILET & LOBSTER TAIL $71

upgrade to:
11 oz filet addtl. $18
16 oz ribeye addtl. $26

SIDES (Select One Personal Side)

CREAMED SPINACH | GARLIC MASHED POTATOES | STEAMED BROCCOLI

Personal Dessert

Chef's Daily Selection

FEATURED WINES

CHARDONNAY

Starmont Winery & Vineyards - North Coast, California
6 oz - $16
9 oz - $24
Bottle - $64

CABERNET SAUVIGNON

Canvasback by Duckhorn Vineyards - Red Mountain, WA
6 oz - $18
9 oz - $27
Bottle - $72

Additional Information

NO SUBSTITUTIONS | BEVERAGES, TAXES & GRATUITY ADDITIONAL.
-
Additional food & beverage items ordered will be charged at menu pricing.
Complete Ruth’s Chris dinner menu available.

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