Ruth’s Chris Steak House – Greenville at I-385

Dinner Menu - 3 Courses for $45 per person

Starter

STEAK HOUSE SALAD

LOUISIANA SEAFOOD GUMBO

ENTREE

choice of entree:

Entrees served with homestyle lyonnaise potatoes (one per two entrees).

FILET & SHRIMP

a tender 6 oz. filet topped with large shrimp.

SALMON FILLET

broiled and served with lemon, butter and parsley.

STUFFED CHICKEN BREAST

oven-roasted double chicken breast stuffed with garlic-herb cheese and served with lemon butter.

Dessert

BREAD PUDDING WITH WHISKEY SAUCE

Additional Information

RESTAURANT WEEK 1-2-3 BONUS
ADD ANY VEGETABLE, $1 OFF
ADD AN ADDITIONAL POTATO, $2 OFF
ADD ANY APPETIZER, $3 OFF
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NO SUBSTITUTIONS | BEVERAGES, TAXES & GRATUITY ADDITIONAL.
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Additional food & beverage items ordered will be charged at menu pricing.
Complete Ruth’s Chris dinner menu available.

Greenville

Reservations Website

Thank you to our Greenville sponsors:

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