Fried Oysters, Chow Chow, Paprika
Slow Roasted Beets, Oranges, Pecans, Balsamic Vinaigrette
Pancetta, Aged Cheddar, Creme Fraiche, Chives
Spicy Mayo, Pico, Avocado Crema
Buttermilk Sauce, Smokeed Salmon, Salmon Row, Chives, Chopped Egg
Shrimp Curry, Coconut Milk Grits, Toasted Cashews, Andouille Sausage, Cilantro
Carrots, English Peas, Potato, Chicken Velouté, Puff Pastry Top
Lobster Sauce, Charred Asparagus, Spinach, Honey Crisp Apples
White or Dark Meat, Mac & Cheese, Cucumber Salad
Pappardelle, San Marzano Glace, Pecorino
Fingerling Potatoes, Heirloom Tomatoes, Chimichurri + $5.00
Nilla Wafers, Vanilla Custard, Whipped Cream, Banana
Caramel Sauce, Sea Salt
Graham Cracker Crumble, Strawberries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
