dinner

Dinner Menu - Three Courses - $40 per guest

1st Course

Deviled Eggs

fried oyster, chow chow, paprika

Local Greens Salad

beets, poached pears, goat cheese, hazelnuts, balsamic

Tuna Ceviche

lime, pico, chipotle aioli, tostadas

Baby Back Ribs

Korean BBQ sauce

She Crab Soup

biscuit crouton, brown
butter, sherry

2nd Course

2 pc fried chicken

whipped, potatoes, cucumber salad, cheddarbiscuit

Wood Roasted Salmon

miso-maple glaze, sweet potato puree, braised green beans

Fish and grits

tempura flounder, smoked gouda grits, tomato-tasso ham gravy

Chicken Pot Pie

carrots, english peas, potato, chicken veloute, puff pastry top

NY Strip

potato rosti, sauce Robert, asparagus
*additional $10

3rd Course

Banana Pudding

nilla wafers, vanilla custard, whipped cream

Chocolate Brownie Sundae

hot fudge, pecans, vanilla ice cream

Key Lime Pie

butterscotch, pistachio crumble

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