dinner

Dinner Menu - Three Courses - $40 per guest

1st Course

Deviled Eggs

fried oyster, chow chow, paprika

Arugula Salad

beets, poached pears, goat cheese, hazelnuts, balsamic

Butternut Squash Soup

pancetta, roasted apple, maple creme fraiche

Tuna Ceviche

lime, pico, chipotle aioli, tostadas

Baby Back Ribs

Korean BBQ sauce

2pc Fried Chicken

whipped, potatoes, cucumber salad, cheddar biscuit

2nd Course

Short-Rib Ragu

fettuccine, san Marzano glace, pecorino

Tempura Flounder

lobster sauce, chared corn, pea shoots, heirloom tomatoes

Chicken “Pot Pie”

carrots, English peas, potato, chicken veloute, puff pastry top

Filet of Beef

fingerling potatoes, buttermilk gravy, red wine demi glace, asparagus
*adds $15

3rd Course

Banana Pudding

nilla wafers, vanilla custard, whipped cream

Flourless Chocolate Torte

caramel sauce, sea salt

Pistachio Basque Cheesecake

graham cracker crumble, white chocolate ganache

Thank you to our Charleston Area sponsors:

Select Your City