Fried green tomatoes topped with lettuce, red tomatoes, remoulade and bacon onion jam
4 deep fried squares of dough covered with powdered sugar
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
Gulf shrimp sauteed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
A generous pour of our sparkling wine and choice of juice or house puree (grapefruit, cranberry or seasonal)
100% agave tequila blanco, fresh seasonal juice, triple sec and lime
Items and menu subject to availability.