Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
Plain Beignets
New Orleans Style Beignets tossed in powdered sugar
Mardi Gras Beignets
New Orleans-style beignets with cinnamon-orange cheesecake and Crofter’s organic strawberry preserves. Topped with whipped cream & Mardi Gras sugar crystals
Second Course – choice of Benedict
Chicken St Charles*
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
Eggs Cochon*
Slow-cooked, apple braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
Eggs Blackstone*
Applewood-smoked bacon and grilled tomato served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise, served with a side salad
Bayou Shrimp*
Gulf shrimp sauteed with pork tasso and Creole tomato sauce served over two poached eggs, fried green tomatoes and buttermilk biscuit
One Tomato, Two Tomato*
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
The Peacemaker*
Mix and match any two of our benedicts
Additional Upsell - $6 Mimosas – any flavor
Additional Information
*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
