Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with cream cheese icing & praline sauce
New Orleans Style Beignets tossed in powdered sugar
Applewood-smoked bacon, ham and sausage with Swiss cheese, served with creamy stone-ground grits and a buttermilk biscuit
Portobello mushroom, spinach, and goat cheese, served with a side salad and buttermilk biscuit
Topped with cane syrup butter
Filled with cinnamon & sugar and topped with cream cheese icing
New Orleans-style French toast with rum-flambeed bananas and raisins
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs, finished with a pork tasso cream sauce
Slow-cooked, apple braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with two poached eggs and hollandaise, served with a side salad
