topped with lettuce, red tomatoes, remoulade, and bacon-onion jam
Pig Candy Bacon
Applewood- smoked bacon with candy glaze
2ND COURSE (CHOOSE ONE)
Sweet Heat Chicken and Brussels
Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, bacon-onion jam, and smoked gouda grits
Shrimp and Grits
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
Migas
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado
Eggs Cochon Bennie
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
3RD COURSE (CHOOSE ONE)
Apple Pie Beignets
New-Orleans Style beignets topped with candied apple pie filling, vanilla crème, and sweet biscuit crunch
Pumpkin Praline Beignets
New Orleans-style beignets topped with pumpkin cheesecake, praline sauce, whipped cream, and sweet biscuit crunch
Brunch Menu - 3 Courses for $25
1ST COURSE (CHOOSE ONE)
Fried Green Tomatoes
topped with lettuce, red tomatoes, remoulade, and bacon-onion jam
Pig Candy Bacon
Applewood- smoked bacon with candy glaze
2ND COURSE (CHOOSE ONE)
Sweet Heat Chicken and Brussels
Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, bacon-onion jam, and smoked gouda grits
Shrimp and Grits
Gulf shrimp sautéed with pork tasso, bell pepper, red onion, beer & rosemary-butter reduction, over creamy stone-ground grits served with a buttermilk biscuit
Migas
A Tex-Mex egg scramble with pico de gallo, spicy chorizo sausage over crispy tortilla strips, topped with chipotle sour cream, pico de gallo, pepper jack, and cilantro served with a side of avocado
Eggs Cochon Bennie
Slow-cooked, apple-braised pork served over a buttermilk biscuit, topped with two poached eggs, finished with hollandaise
3RD COURSE (CHOOSE ONE)
Apple Pie Beignets
New-Orleans Style beignets topped with candied apple pie filling, vanilla crème, and sweet biscuit crunch
Pumpkin Praline Beignets
New Orleans-style beignets topped with pumpkin cheesecake, praline sauce, whipped cream, and sweet biscuit crunch
