Brioche-based French toast bites, fried and tossed in cinnamon sugar and served with
cream cheese icing & praline sauce
Plain Beignets
New Orleans Style Beignets tossed in powdered sugar
2ND COURSE (CHOICE OF ENTRÉE)
Three Little Pigs Omelet
Applewood-smoked bacon, ham and sausage with Swiss cheese, served with
creamy stone-ground grits and a buttermilk biscuit
Florentine Omelet
Portobello mushroom, spinach, and goat cheese, served with a side salad and buttermilk biscuit
Classic Buttermilk Pancakes
Topped with cane syrup butter
Cinnamon Swirl Pancakes
Filled with cinnamon & sugar and topped with cream cheese icing
Bananas Foster French Toast
New Orleans-style French toast with rum-flambeed bananas and raisins
Chicken St Charles Bennie*
Fried chicken breast served over a buttermilk biscuit, topped with two poached eggs,
finished with a pork tasso cream sauce
Eggs Cochon Bennie*
Slow-cooked, apple braised pork served over a buttermilk biscuit, topped with two poached eggs,
finished with hollandaise
One Tomato, Two Tomato Bennie*
Fried green tomato and grilled red tomato served over a buttermilk biscuit, topped with
two poached eggs and hollandaise, served with a side salad
Additional Information
*This item may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions. Food prepared in our kitchen may contain or come in contact with
peanuts, tree nuts, soybeans, milk, wheat, fish and shellfish. Please let your server know if you have a food allergy or restriction.
