Roost Restaurant

Dinner Menu - 3 Courses For $30 per person

1st Course

Choice of:

Honey-Habanero Glazed Pork Belly

Soy Bean Quinoa Corn Salad, Baby Bulls Blood, Balsamic Reduction

Eggplant Portabella Napolean

Pea Tendril Pesto, Red Onion Gastrique

Soup & Salad

Candy Carrot Bisque
Roasted Rainbow Beet Salad – Local Goat Cheese, Walnuts, Smoked Shallot Vinaigrette

2nd Course

Choice of:

Seared Scallops

Truffle Crab Risotto, Candied Baby Carrots, Red Pepper Coulis

Bourbon Braised Pork Cheeks

Roasted Root Vegetables, Bourbon Hunter Sauce, Pickled Red Onions

Fried Chicken and Sage Dumplings

Peas and Carrots

3rd course

Choice of:

Sweet Potato Crème Caramel

Marshmallow Almond Toffee Bark*
*(nut allergen)

Apple Crumble Cheesecake

Spiced Rum Caramel, Sweet Whipped Cream


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