Roost Restaurant

Dinner Menu - 3 Courses For $30 per person

Starters

Choice of:

Street Tacos

Smoked Rabbit or Pork Belly, Red Cabbage Slaw, Blue Cheese Crumbles Cilantro Lime Emulsion

Charcuterie Skewers

Selection of Cured Local Meats Ash County Cheddar Cheese Cornichons, Lusty Monk Dipping Sauce

Soup

Roasted Summer Squash Bisque

Main Course

Choice of:

Smoked Scallops

Heirloom Tomato & Asparagus Salad, Summer Squash Puree and Red Pepper Coulis

Meatloaf Pimento Cheese Melt

Pickled Red Onion, Grilled Brioche

Oscar Bistro Fillet

Black & Blue Potato Gratin, Grilled Asparagus, Jumbo Lump Crab and Herbed Bearnaise

Sweets

Choice of:

Campfire Brownie

Banana Toffee Pudding

GF Option

Greenville

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