Roma

Dinner Menu - 3 Courses for $20 per Person

Starters

House Salad

Mixed greens, red onion, black olives, tomato,
pepperoncini, fresh shaved parmesan

Caesar Salad

Romaine, housemade croƻtons, fresh shaved parmesan

Soups

Beef and Barley
Fire Roasted Poblano White Cheddar

Entree

Chicken Fettuccine Alfredo

Fettuccine Alfredo with grilled chicken

Lasagna

Layered pasta baked with bolognese meat sauce, ricotta, burrata,
and mozzarella cheeses

Classic Delmonico Steak 10 oz

Marbled hand cut boneless Rib-eye grilled to perfection with herbed butter
served with your choice of two sides

Eggplant Napoleon Parmesan

Lightly breaded eggplant slices layered with spinach, ricotta, topped
with mozzarella and marinara sauce

Lemon Garlic Parmesan Shrimp

Sauteed garlic shrimp tossed with spinach and linguine
topped with parmesan cheese

Salmon Fillet

Flame-broiled or blackened 6 oz Norwegian Salmon fillet with lemon butter & capers served with asparagus and herbed linguine

Dessert

Creme Brulee

Cheesecake

Tiramisu

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