dinner

Dinner Menu - Dinner Specials Starting at $39

SOUP DU JOUR

Chicken & Kale - $12

CHEF FEATURE

6 oz. Filet Mignon - $49.99

topped with truffle butter, served with grilled asparagus & garlic mashed potatoes with chives

Pan Seared Red Snapper - $39.99

with southern compound butter, served with creamy risotto & mixed vegetable medley

FEATURED WINES

La Crema Pinot Noir

deliciously rich ruby color, smooth and juicy with toasty oak and a hint of vanilla

6 oz. – $15.5
9 oz. – $23.5

Duckhorn Vineyards Cabernet Sauvignon - $165

with hints of huckleberry, boysenberry, dark chocolate, and black tea, this beautifully rich and c

FEATURED COCKTAIL

Manhattan Reserve - $17.50

featuring Woodford Reserve Bourbon, sweet vermouth, dash of bitters, black cherry

Spirit Free Drink Menu

Lemon Spritzer - $6

Crafted with zesty lemon syrup, a perfect blend of sweet & sour mix, and effervescent sprite, crowned with a citrusy lemon slice

Blueberry Pineapple Juice - $7

Savor the vibrant blend of fresh lime, pineapple juice, ginger beer, and Real Blueberry puree

Orange Tonic - $6

fashioned with refreshing orange juice, zesty lime, and effervescent tonic

Chai Citrus Fizz - $6.50

robust notes of chai tea with the zesty essence of orange, sweetened with a tough of simple syrup, and topped off with ginger ale.

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