sweet pickled apple, roasted walnut, goat cheese, romaine, carrots, dates, walnut butter
spinach, bacon, Pernod, romano
Reedy Creek honey and black garlic, local collard greens, mashed sweet potatoes
Sea scallops, mushroom, leeks, fennel, gruyere fondue, yukon mash
new potatoes, chive creme fraiche, grilled asparagus, smoked tomato ranch butter
salted caramel mascarpone mousse, strawberry
Creme anglaise
