choose one
toasted brioche, caramelized pineapple, coconut cream, dulce de leche and toasted coconut
poached eggs, espelette, hollandaise, toasted English muffin
egg, fontina cheese, crispy pork belly slab, coriander-lime toasted bun
crispy bravas with truffle aioli and maple sausage links
tajin bacon pardons, chili lime glaze, pickled chiles
grilled romaine heart, jalapeño caesar dressing, pork belly salsa, cotija, chili lime breadcrumb gremolata +$6 grilled chicken or shrimp
lime-basil avocado aioli and charred lemon
three skirt steak tacos with chimichurri, pickled red onions, and cotija on flour tortillas
grilled to perfection with chimichurri and caramelized lime
served with elote puree, charred corn, sweet peppers, cilantro, lime crema
two chocolate filled, cinnamon sugar dusted and topped with dulce de leche
from local baker Chef Stefany Lerra served with candy walnuts
