dinner

Dinner Menu - Four courses for $35

First course - choose one

Hongos al Ajillo Empanada (1)

roasted mushrooms, Gouda, smoked aioli

Chicken Tinga Empanada (1)

slow-roasted chicken, smoked Gouda, chipotle aioli

Second course - choose one

Petite Haas Guacamole

roasted peppers, lime, pico de gallo, blue corn tortilla chips

Shrimp Aguachile

pineapple jalapeño marinade, cucumber, house chips

Third course - choose one

Braised Leg of Chicken

tomatillo-lime braise, spiced ham, pearl onions, poblanos

Roasted Chile Relleno

cheese-filled, chipotle tomato sauce, fingerlings, brussels sprouts, wilted spinach, chimichurri herb crumbs

Braised Boneless Short Rib (+$10)

cranberry mole sauce, charred heirloom carrots

Fourth course - choose one

Tres Leches Tart

three-milk panna cotta, shortbread tart shell, spiced pineapple

Churros

with chocolate and dulce de leche

Additional Information

BEVERAGES
El Jefe
jalapeño-infused Lalo tequila, Cointreau, passion fruit, lime (+$12)

House Classic Margarita
Lunazul blanco tequila, Cointreau, simple syrup, lime juice (+$12)

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