Ristorante Divino

Chef's Selection

Marinara & Pesto

FGF Greens, Roasted Beets, Almonds, TRF Goat Cheese, Basil Vinaigrette

Seared Shrimp, Spaghettini, Capers, Plum Tomatoes, Garlic, Pinot Grigio Broth

House Made Veal, Pork, Beef Meatballs, Pomodoro, Mozzarella

Garlic Mash Potatoes, Baby Spinach, Red Wine Jus, Gorgonzola-Bacon Butter

Market Fresh Fish, Seasonal Vegetables

Congaree Milling Company Polenta, Cremini & Oyster Mushrooms, Caramelized Onions & Fennel, Lemon-Mascarpone

With black berries and blood orange coulis

With fresh whipped cream