Di Vino Rosso

Dinner Menu - 3 Courses for $40 per person

First Course


Soup of the Day

Eggplant Fritte

Caesar Salad

Second Course

Duck leg confit

White bean cassoulet / smoked bacon / wilted winter greens/ Calabrian chili honey

Spaghetti & Meatballs

veal, pork and beef meatballs / hand crushed marinara / herbed bread crumbs

Fish of the Day

Market Fresh Fish, Seasonal Vegetables

Mushroom Ragout

over polenta / herb Mascarpone



Flourless chocolate torte

Choice of 1 cheese / accoutrement

Additional Information

**No substitutions please**