Rick’s Deli & Market

Dinner Menu - 3 Courses for $20 per Guest


Choice of:

Gourmet Greens

Tender Field Greens, Cranberries, Crumbled Blue Cheese,
Toasted Almonds, Balsamic Vinaigrette

Greek Salad

Chopped Romaine, Red Onion, Kalamata Olives, Grape Tomatoes,
Croutons, Feta Cheese, Pepperoncini, Tossed with Greek Vinaigrette


Choice of:

Blackened Chicken Alfredo

Blackened & Sautéed Chicken Tenders,
Penne Pasta, Alfredo Sauce,
Sun-Dried Tomatoes, Garlic Toast

Herb Crusted Salmon

Pan-Seared Salmon, Fresh Ground Herbs, Breadcrumbs, Vegetable Medley,
Garlic-Basil Butter

Baked Lump Crab Cakes

Two Baked Lump Crab Cakes,
Vegetable Medley


Choice of:

Assortment of Nightly Cakes


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