Rick’s Deli & Market

Dinner Menu - 3 Courses for $20 per Guest

SALADS

Choice of:

Gourmet Greens

Tender Field Greens, Cranberries, Crumbled Blue Cheese,
Toasted Almonds, Balsamic Vinaigrette

Greek Salad

Chopped Romaine, Red Onion, Kalamata Olives, Grape Tomatoes,
Croutons, Feta Cheese, Pepperoncini, Tossed with Greek Vinaigrette

ENTREES

Choice of:

Blackened Chicken Alfredo

Blackened & Sautéed Chicken Tenders,
Penne Pasta, Alfredo Sauce,
Sun-Dried Tomatoes, Garlic Toast

Herb Crusted Salmon

Pan-Seared Salmon, Fresh Ground Herbs, Breadcrumbs, Vegetable Medley,
Garlic-Basil Butter

Baked Lump Crab Cakes

Two Baked Lump Crab Cakes,
Vegetable Medley

DESSERT COURSE

Choice of:

Assortment of Nightly Cakes

Greenville

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