Rick Erwin’s West End Grille

Dinner Menu - 3 Courses for $45 per person

FIRST COURSE:

Chicken & Shrimp Gumbo

Okra, Shrimp, Corn

Caesar Salad

Romaine Hearts, Traditional Dressing, Buttered Croutons

Baratta Salad

Heirloom Tomatoes, Sage and Pistachio Pesto, Balsamic Reduction

SECOND COURSE

Seared Salmon

Yukon Potato Hash, Bacon, Jalapenos, Yellow Pepper Buerre Blanc

7 oz Filet Mignon with Truffle Butter

Mashed Potatoes and Green Beans

Linguini alla Vongèle

Fresh Linguine, White Wine, Garlic, Sapelo Clams, Oven Dried Tomatoes

Smoked Bone-In Pork Chop

Grilled Chop, Celery Root and Apple Haystack, Brown Sugar Mustard Glaze

DESSERT COURSE

Banana Cream Pie
Crème Brulee
Drowned Brownie Sundae

Wine Features

Additional Charge

Meiomi Chardonnay $38
Sonoma-Monterey-Santa Barbara Counties, CA

Schug Pinot Noir $60
Carneros, CA

Round Pond “Kith & Kin”
Cabernet Sauvignon $62
Napa Valley, CA

Greenville

Thank you to our Greenville sponsors: