Rick Erwin’s Nantucket Seafood

Dinner Menu - 3 Courses for $45 per person

FIRST COURSE

Seafood Gumbo

Burratta and Beets

SECOND COURSE

Pan Seared Scallops

Asparagus mushroom risotto, Red pepper-bacon jam

7 oz Filet

Brava potatoes, garlicky spinach, rosemary demi

Cornmeal Dusted Trout

Aged Cheddar Grits, Crispy Brussels, Almond Brown Butter

Braised Short Ribs

Slow cooked short ribs, goat cheese polenta, chutney

DESSERT COURSE

Orange Scented Crème Brûlée

Panna Cotta

Petite Chocolate Gateaux

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