tyger river farms lettuce, cranberries, clemson blue cheese, toasted almonds, balsamic
blue crab, nutmeg, chives, sherry
chopped romaine hearts, garlic croutons, white anchovies, parmigiano-reggiano, house dressing
spring pea & fresh herb farro, broccolini, green olives
Daily Vegetable, Mashed Potatoes
marinated in buttermilk, herbs, & spices, four cheese mac ‘n cheese, bacon braised NC kale, green tomato jam
