dinner

Dinner Menu - 3 Courses for $49

FIRST COURSE

Shrimp & Grits

jumbo white shrimp, country ham, sweet peppers, white cheddar grits

Rick Erwin’s Gourmet Greens

dried cranberries, almonds, clemson blue, balsamic vinaigrette

Bourbon Brown Sugar Pork Belly

celery root, pickled onions

SECOND COURSE

Boneless Short Rib Surf and Turf

blackened shrimp, white cheddar grits, braised local greens, cabernet reduction

Pan-Roasted Flounder

fingerlings, roasted mushrooms, spinach, herb butter

Buttermilk Fried Chicken

whipped potatoes, local greens, green tomato jam

DESSERT COURSE

Crème Brulee

berries

Coconut Tres Leches Cake

whipped cream, toasted coconut

Cappuccino Pot de Creme

whipped cream, cocoa

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