mixed greens, cranberries, clemson blue cheese, slivered almonds, balsamic vinaigrette
crab, sherry, nutmeg
romaine hearts, garlic breadcrumbs, white anchovies, parmigiano-reggiano dressing
herb roasted red potatoes, haricot vert, heirloom tomato olivata
marinated in buttermilk, herbs, & spices; four cheese mac ‘n cheese, bacon braised kale, green tomato jam
roasted mushrooms, black truffle cream, fried sage, shaved parmigianno reggiano
daily vegetable, mashed potatoes
