dinner

Dinner Menu - 3 Courses for $68

Soup/Salad

Beer Battered Grouper Bites

Jalapeno Tartar, Arugula, Roasted Tomato

She Crab Soup

Gourmet Greens

Entrée

Baised Pork Belly

Pan Seared Pork Belly, Apple Puree, Roasted Broccolini, Red Wine Mushroom Sauce

Chicken Marsala

Egg Fried Chicken, Madeira Mushroom Gravy, Fresh Pappardelle

7 oz Filet

with chef's selection of sides

Dessert

Red Wine Poached Pear

Hazelnut Crumb, Lemon Curd Gel, Vanilla Bean Gelato

Key Lime Pie

Meringue, Lime Zest

Chocolate Cake

Chocolate Ganache, Raspberry Coulis, Chocolate Shaving

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